Osaka 饺子 料理教室(5)

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大阪

相约大阪町屋:制作拉面&饺子

走进位于大阪市中心的传统町屋,与主办方一起参加美食烹饪课程!您将学习制作两道传统日式菜肴——带猪肉配料的酱油拉面和脆皮饺子!

$71.53
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(4)
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课程
大阪

大阪烹饪之旅:制作日式拉面&饺子

拉面还是饺子?为什么不都学呢?在大阪的这一有趣课程中,您将学习如何从头开始制作这两道珍贵的日本料理,并将其烹饪得尽善尽美!品尝之后,您就会明白为什么当地人喜欢将这两道菜放在一起吃!

$79.47
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(7)
交通便利
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课程
大阪

大阪美食大师课:制作日式饺子&拉面

探索大阪的美食文化!在温馨的大阪厨房里,与烹饪大师 Yoko 一起制作颇具日本特色的酱油拉面和饺子!

$143.06
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(9)
甜点
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课程
大阪

大阪烹饪大师课:制作奶油拉面&日式煎饺

学会以后在家也能制作原汁原味的日本料理哦!和烹饪大师 Saeko 一起,在她家厨房学习如何制作奶油鸡肉拉面和香脆煎饺,享用自己亲手制作的美味佳肴!

$65.02
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(22)
甜点
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课程
大阪

素食烹饪大师课:制作奶油拉面&日式煎饺

学会以后在家也能制作原汁原味的日本料理哦!和烹饪大师 Saeko 一起,在她家厨房学习如何制作素食拉面和香脆煎饺,享用自己亲手制作的美味佳肴!

$65.02
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(6)
甜点
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量身定制之旅
找不到您要找的东西?我们可以为您定制美食体验或行程。
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1 / 3
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Very nice experience. Learn a lot. Very kind people.
Michel Desrosiers
四月 23, 2025
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大阪烹饪之旅:制作日式拉面&饺子
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This was a great experience to have when in Osaka! The teacher was so knowledgeable, instructive, and funny! Would recommend to anyone considering a class.
Trinity Webster
四月 08, 2025
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大阪烹饪之旅:制作日式拉面&饺子
课程
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We love eating gyoza and ramen. We wanted to attend a course so that we could cook these dishes authentically at home. Saeki is a really nice, friendly person and we cooked at her home. She gave us lots of information that you won't find in any cookery book and at the end we had a delicious home-cooked meal. It was fun and we can definitely recommend the course. Thank you Saeki 💜
Eva Gratz
四月 04, 2025
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大阪烹饪大师课:制作奶油拉面&日式煎饺
课程
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This was great. Fumi and her team lead us through making Gyoza and Ramen Noodles step by step in a very easy and organised way. We were all surprised and delighted with what they guided us to produce. What I thought of as something very difficult they made into an easy set of tasks that produce a surprisingly good outcome on the first attempt. Very clear instructions and guidance throughout but also making sure we did it ourselves so we learned. A very good and useful cooking experience with also good tips along the way.
Gerard Buckley
三月 26, 2025
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大阪烹饪之旅:制作日式拉面&饺子
课程
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This was a great experience. The instruction on how to make the ramen and dumplings was excellent, and we also learned some background about the food and ingredients, and how it varies across different regions of Japan. It was a small class so we also all had a great time chatting. She was also very knowledgable about what ingredients we would have more easily available to us at home in Europe compared to the Japanese products we were using. And of course the Ramen was delicious!
Eoin Hayes
三月 26, 2025
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素食烹饪大师课:制作奶油拉面&日式煎饺
课程

大阪饺子烹饪课程

饺子饱满、多汁,是冰镇啤酒的绝配,是令人上瘾的日本饺子,每一口都让人回味无穷!饺子源自中国饺子,最常见的饺子类型是煎饺(表面松软,底部酥脆),但也有人喜欢煮饺子或油炸饺子。一口大小的饺子最好蘸上酱油和醋,每次都是美味的下酒小吃!想在家重新制作美味的饺子吗?在大阪,从拌馅到包饺子,再到烹饪出完美的饺子,都能让您的厨艺精益求精!参加大阪的饺子烹饪班,在下次大阪之旅中学习如何制作饺子。饺子内里多汁,味道鲜美,您甚至可以在拉面烹饪班上学习如何将饺子作为配菜。对于有饮食要求的人来说,大阪有许多素食烹饪班提供不含肉类和动物产品甚至清真食品的饺子制作选择。