YAKINIKU 37west NY（原 Yakiniku Futago 17th St.）

YAKINIKU 37’s most premium course showcases a medley of high-concept dishes that define this New York-based venue. The highlight is the wagyu steak, aged in-house and a true indulgence. ※The course menu content is subject to change based on seasonal availability.

The Gin Course expresses the taste and culture of Japan in a variety of dishes. The centerpiece is carefully selected Japanese high-quality Tajima beef, which is aged in-house and served as steak. ※ The course menu content is subject to change based on seasonal availability.

With the addition of this vegan course to their repertoire, YAKINIKU 37 proves that its yakiniku experience isn’t just about grilled meat. The course starts off with a multifaceted salad known as The Garden, which later progresses into other vegetarian delights like a beancurd and coconut burrata, and broccoli steak. ※ The course menu content is subject to changed based on seasonal availability.

Featuring Japanese kuroge wagyu black beef filet as the centerpiece, this 8-dish course menu showcases some of the best that YAKINIKU 37 has to offer.

A course intended for birthdays, anniversaries and other special occasions, this course includes a surprise dessert with customizable message. Please indicate the desired message when making a reservation. Featuring Japanese kuroge wagyu black beef filet as the centerpiece, this 8-dish course menu showcases some of the best that YAKINKU 37 has to offer.

Delight in the exceptional flavors of halal wagyu at the acclaimed YAKINIKU 37, expertly curated for Muslims and those with dietary restrictions. This exclusive course features the restaurant's signature dishes, showcasing tender halal wagyu that maintains the same rich quality and flavor. ※ The course menu content is subject to changed based on seasonal availability.