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Tokyo 无麸质 和食 料理教室

参加东京的无麸质和食烹饪课,学习用健康食材制作传统日本菜肴。
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东京浅草寿司制作课程

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最新评价
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
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Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
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东京妈妈的日式家庭料理体验:寿司、饺子等美食之旅
三月 29, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
十二月 22, 2025
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Marc Casty
great experience and insight into onigire making and rice possibilities.
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
九月 26, 2025
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Joyce CHIAYI LIN
Very nice experience!kind and warm reception by two instructors, interesting cooking process, useful skills and gifts, thanks for delicering such a nice memory!:)
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
二月 02, 2025
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Max Wieser
This was so cool! We had so much fun, learned stuff about and how to make 🍙 onigiri. And had an amazing amazake tasting:) The people there were super nice and fun. Very recommended !
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
七月 16, 2024
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Noah
This was a fantastic experience. Kotomi and Yoshi were such cool and friendly people and really made the time special. Not only do you learn about onigiri but you also understand more about the importance of rice and it's uses in Japan... and of course everything was delicious. ほんとに楽しかったですありがとうございました!すべておいしかった!
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 07, 2024
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Melanie Ainscough
This was such a fantastic evening! The staff were all super lovely and easy to chat to, and the facts we learned about rice were interesting and in some cases, blew us away a bit! The onigiri were fun to make, and the tasting presentation for the amazake and wagashi was just beautiful. Who knew there could be so much variation in flavour and texture! Browsing the wares afterwards it was difficult not to buy one of everything. We had such a lovely time, we hope to visit again on our next trip to Japan. 5/5 easily.
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
四月 22, 2024
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Arno Lexharde
It was a verry fun and nice experiance.
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
四月 11, 2024
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Daniel Nilsen
We were absolutely refreshed after Onigiri making/ Amaze Tasting at Cafe Kome Dreaming. Our instructor and the staff kindly welcomed us in after a long day of travel and we left feeling fully satisfied and impressed with the experience. The onigiri was filling and delicious and we were able to try many different types of seasonings. They were all very patient with us even though we spoke little Japanese and we ended up laughing a lot. The instructor was knowledgable about rice, its functions and its important role in Japanese culture and history and graciously answered every question we had. The Amazake Tasting was also beautifully presented and a very unique experience for us. We were able to taste their full menu and found each flavor independently delicious. We also were able to find quality souvenirs for all our family and friends while we were there from the variety of rice related goods that they had. They even had skin care! We look forward to visiting Cafe Kome Dreaming again someday if we're ever back in Tokyo :)
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
十二月 20, 2023
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Krisha Almario
The team were knowledgeable and extremely kind. We had fun making onigiri and tasting different amazake flavours. I think it would be nice to have a pamphlet or a demo for first-time onigiri makers. Nevertheless, we had a good experience. ☺️
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
八月 28, 2023
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探索东京的无麸质和食

如果你有饮食限制但仍然想品尝日本传统美食的正宗味道,东京有一系列适合你的无麸质和食烹饪课。和食被联合国教科文组织认定为非物质文化遗产,代表了强调平衡、季节性和风味和谐的日本传统菜肴。随着对饮食需求的认识增加,东京的许多日本烹饪学校现在提供专门为需要无麸质选项的人设计的课程。探索无麸质的和食世界,学习如何制作无麸质的精美菜肴,同时仍保持其正宗风味。

掌握日本料理的艺术

参加东京的烹饪课不仅是一场美食冒险,也是一次教育体验。这些无麸质和食烹饪课是为初学者和希望提升技能的高级厨师而设计的。你将学习如何使用无麸质成分准备寿司、味噌汤和天妇罗等传统菜肴,理解如何在不影响味道和质地的情况下选择正确的替代品。领导这些课程的厨师熟练于烹饪艺术,能够在每一步都提供专业且耐心的指导。他们专注于使用时令的、本地采购的食材,以确保最新鲜和最美味的成果。

与日本丰富的烹饪传统接轨

这些烹饪课提供了一个沉浸在日本文化中的绝佳机会。你将在这次烹饪旅程中获得对和食历史和意义的洞察。你将揭开使用独特的日本烹饪工具和技术的秘密,同时了解和食这一历史悠久的烹饪传统的关键成分。此外,这些课程通常以小团体形式进行,提供更个性化的体验,让你可以与来自世界各地的美食爱好者交流,大家都有共同的兴趣在无麸质烹饪和日本料理领域。课程结束后,你将享受一次品尝会,品尝自己准备的美味无麸质和食菜肴。