Tokyo 日本啤酒 课程

探索东京的日本啤酒课程,学习酿造技艺,享受独特的文化体验。
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4.8 (17)

东京浅草寿司制作课程

Tokyo
2 小时
US$82.77
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US$162.37
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US$101.87
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US$62.40
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5.0 (2)

涩谷鸡肉蛋包饭烹饪课程

Tokyo
1.5 小时
US$62.40
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5.0 (1)

东京涩谷手鞠寿司与天妇罗料理课

Tokyo
1.5 小时
由厨师主持
US$57.30
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US$162.37
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US$56.03
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US$114.61
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US$127.34
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US$82.77
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US$101.87
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US$81.50
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最新评价
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Eric Jacobson
We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home
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东京拉面厨师体验:成为一天的拉面大师
一月 02, 2026
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Gretchen Heber
This was an incredible experience! It was a ton of fun and it was educational, too. We made some really delicious food and had a great time doing it.
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东京拉面厨师体验:成为一天的拉面大师
四月 26, 2025
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Jane Siemens
What an incredible experience! Thank you Andrew and crew for such a fun time. I would recommend this to anyone. We learned so much, and not just about ramen and gyoza. The food was also excellent.
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东京拉面厨师体验:成为一天的拉面大师
三月 18, 2025
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Alex Radu
We loved the class, it was a lot of fun and so educational. Very hands on and the food we made was exceptional. Andrew, Catarina and Shu were fabulous teachers and it was overall a fantastic experience, one of the best things we've done in Tokyo! Thank you so much, highly recommend to folks that want to learn how to make ramen and gyozas ❤️
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东京拉面厨师体验:成为一天的拉面大师
三月 13, 2025
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Ethan S.
Overall great experience, I did it solo and it was a delightful one on one (and a translator) course. I took the class on Christmas and it was a delightful way to enjoy a holiday lunch. You make cute and simple sushi that you can then recreate at home paired with a fresh and crispy tempura medley. A simple and enjoyable learning experience for 2 Japanese classics.
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东京涩谷手鞠寿司与天妇罗料理课
十二月 31, 2024
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Leah Felson
This was the best experience! So fun, professional, engaging! I highly recommend for all levels of cooking!
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东京拉面厨师体验:成为一天的拉面大师
六月 16, 2024
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Kong
Great knowledge around ramen making and different types! Practical tips and recipe we can take home with us
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东京拉面厨师体验:成为一天的拉面大师
五月 11, 2024
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Matt Matuszek
We loved this class! We had so much fun cooking and it was wonderful to learn about the traditions around ramen. Andrew did a great job walking us through the process and assigning jobs around the group.
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东京拉面厨师体验:成为一天的拉面大师
五月 08, 2024
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Ruathy Bannerman
Brilliant, engaging and delicious class led by knowledgeable chefs! Takes place in a lovely, small setting. Described by the chefs as “more like work experience” they were true to their word - you were put to work straight away, feeling fully immersed in the experience and loving every minute. Sitting down to our meal at the end felt well and truly deserved. Highly recommend!
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东京拉面厨师体验:成为一天的拉面大师
二月 28, 2024
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carlsen chu
The experience was great.. especially when your can't speak Japanese. As the chef is an expat ... and location is relatively not hard to find... the class also is good as you can experience diff stations in making ramen and gyoza..overall was happy to take the class ...plus a bonus , there is a huge Starbucks Reserve that you can visit nearby after the class.
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东京拉面厨师体验:成为一天的拉面大师
二月 10, 2024
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Angelica Von Seyfried
Fantastic way to spend a morning in Tokyo! Andrew and his assistant were lovely teachers and the ramen and gyoza we made was delicious. Highly recommend!!
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东京拉面厨师体验:成为一天的拉面大师
一月 26, 2024
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Fiona Kring Dahl
So much fun and I learned so much!!
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东京拉面厨师体验:成为一天的拉面大师
一月 02, 2024
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在东京探索日本啤酒的世界

欢迎来到繁华的东京,这里是美食冒险的圣地。对于想要深入了解日本啤酒的人来说,这里是绝佳选择。我们精选的日本啤酒课程在东京为您提供了探索日本酿造历史和艺术的独特机会。从清爽的啤酒到新兴酿酒厂的复杂精酿,这些体验定会令您的味蕾愉悦,并增强您的知识。

日本啤酒课程的期待

日本啤酒课程不仅仅是品尝;它们提供了一种文化、历史和工艺结合的沉浸式体验。在经验丰富的酿酒大师和专家的指导下,这些课程向您展示了日本酿酒技术的复杂性。您将了解定义日本啤酒的传统原料,如麦芽、啤酒花和独特的水源。许多课程还探讨了西方酿造方法的影响,这些方法经过多年改革,形成了新的具有日本特色的口味。

参与者可以期待亲身实践,您不仅可以品尝不同的品种,还可以了解酿造过程的深入见解。有些课程提供机会,让您亲自调制自己的混合酒,深入了解酿造完美啤酒的奥秘。无论您是啤酒爱好者还是新手,这些课程都适合所有兴趣和经验水平的人群。

提升您的东京之旅

参加日本啤酒课程是提升您东京之旅的绝佳方式,为您的旅行增添独特的文化元素。想象一下,坐在舒适的酒吧中,与当地人和其他旅行者一起,品尝一杯刚刚酿制的优质日本啤酒。它是观光一天后放松的完美选择,或在繁华的涩谷或新宿开启欢乐之夜的理想序幕。

这些课程位置便利,步行即可到达东京的主要景点,使其易于集成到您的行程中。无论您是在探索浅草的历史奇观还是秋叶原的现代奇迹,清爽的啤酒课都近在咫尺。此外,这些课程通常包括美味的日本食品搭配,进一步丰富您的美食体验。

这些难忘的啤酒品鉴课程在东京迎合了多样的偏好,确保每个人都有所收获。那么,何不大胆一试,报名参加这些丰富的体验呢?探索日本啤酒遗产的风味,并一路创造持久的回忆。