Tokyo 日本啤酒 料理教室

探索东京的日本啤酒烹饪课,学习将当地啤酒融入美味菜肴,享受正宗的烹饪体验。
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4.8 (17)

东京浅草寿司制作课程

Tokyo
2 小时
US$82.68
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US$62.33
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US$162.18
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5.0 (2)

涩谷鸡肉蛋包饭烹饪课程

Tokyo
1.5 小时
US$62.33
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US$101.76
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5.0 (1)

东京涩谷手鞠寿司与天妇罗料理课

Tokyo
1.5 小时
由厨师主持
US$57.24
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US$162.18
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US$55.97
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US$127.20
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US$101.76
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US$81.41
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最新评价
byFood 用户的真实评价。
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Eric Jacobson
We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home
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东京拉面厨师体验:成为一天的拉面大师
一月 02, 2026
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Gretchen Heber
This was an incredible experience! It was a ton of fun and it was educational, too. We made some really delicious food and had a great time doing it.
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东京拉面厨师体验:成为一天的拉面大师
四月 26, 2025
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Jane Siemens
What an incredible experience! Thank you Andrew and crew for such a fun time. I would recommend this to anyone. We learned so much, and not just about ramen and gyoza. The food was also excellent.
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东京拉面厨师体验:成为一天的拉面大师
三月 18, 2025
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Alex Radu
We loved the class, it was a lot of fun and so educational. Very hands on and the food we made was exceptional. Andrew, Catarina and Shu were fabulous teachers and it was overall a fantastic experience, one of the best things we've done in Tokyo! Thank you so much, highly recommend to folks that want to learn how to make ramen and gyozas ❤️
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东京拉面厨师体验:成为一天的拉面大师
三月 13, 2025
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Ethan S.
Overall great experience, I did it solo and it was a delightful one on one (and a translator) course. I took the class on Christmas and it was a delightful way to enjoy a holiday lunch. You make cute and simple sushi that you can then recreate at home paired with a fresh and crispy tempura medley. A simple and enjoyable learning experience for 2 Japanese classics.
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东京涩谷手鞠寿司与天妇罗料理课
十二月 31, 2024
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Leah Felson
This was the best experience! So fun, professional, engaging! I highly recommend for all levels of cooking!
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东京拉面厨师体验:成为一天的拉面大师
六月 16, 2024
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Kong
Great knowledge around ramen making and different types! Practical tips and recipe we can take home with us
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东京拉面厨师体验:成为一天的拉面大师
五月 11, 2024
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Matt Matuszek
We loved this class! We had so much fun cooking and it was wonderful to learn about the traditions around ramen. Andrew did a great job walking us through the process and assigning jobs around the group.
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东京拉面厨师体验:成为一天的拉面大师
五月 08, 2024
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Ruathy Bannerman
Brilliant, engaging and delicious class led by knowledgeable chefs! Takes place in a lovely, small setting. Described by the chefs as “more like work experience” they were true to their word - you were put to work straight away, feeling fully immersed in the experience and loving every minute. Sitting down to our meal at the end felt well and truly deserved. Highly recommend!
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东京拉面厨师体验:成为一天的拉面大师
二月 28, 2024
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carlsen chu
The experience was great.. especially when your can't speak Japanese. As the chef is an expat ... and location is relatively not hard to find... the class also is good as you can experience diff stations in making ramen and gyoza..overall was happy to take the class ...plus a bonus , there is a huge Starbucks Reserve that you can visit nearby after the class.
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东京拉面厨师体验:成为一天的拉面大师
二月 10, 2024
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Angelica Von Seyfried
Fantastic way to spend a morning in Tokyo! Andrew and his assistant were lovely teachers and the ramen and gyoza we made was delicious. Highly recommend!!
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东京拉面厨师体验:成为一天的拉面大师
一月 26, 2024
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Fiona Kring Dahl
So much fun and I learned so much!!
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东京拉面厨师体验:成为一天的拉面大师
一月 02, 2024
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探索东京的日本啤酒世界

东京,以其丰富的传统与现代创新完美结合而闻名,提供了一系列引人注目的美食体验。日本啤酒烹饪课作为其中的亮点,让人有机会同时探索日本料理的艺术和啤酒酿造的工艺。无论您是烹饪新手还是经验丰富的家庭厨师,这些课程都提供了一个提升烹饪技巧的有趣和愉快的环境。

日本啤酒烹饪课程的期待

日本啤酒以其清爽的风味而闻名,经常与地方美食一起享用,提供和谐的用餐体验。在这些烹饪课程中,您不仅可以学习如何将啤酒融入烹饪中,还可以欣赏经典日本菜肴的搭配微妙之处。期待在专业导师的指导下从中著名日本酿酒厂生产的多种啤酒风格以及一些利基、地方特色的精酿啤酒中选择正确的啤酒搭配每道菜,以增强风味,带出食物和啤酒的最佳风味。

为何尝试东京的啤酒烹饪班

在东京参加啤酒烹饪班不仅仅是一堂烹饪课;这是一种文化体验。它让您深入了解围绕日本最受欢迎饮品之一的传统,同时还学习将其融入您餐点的新颖方法。这对于希望将对烹饪和日本文化的热爱结合起来的旅行者来说是完美的选择。