Tokyo 鱼素选择 抹茶 课程
探索东京独特的蛋奶素抹茶烹饪课程,发现将海鲜与日本代表性抹茶结合的艺术。
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早上12:00 前开始
下午12:00 后开始
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2 天以上
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byFood 用户的真实评价。
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
东京和菓子制作课程:5种选择
三月 14, 2026
Jungja shin
This is the best class for anyone who loves cooking.
It is also a new and fun class for those who don't like cooking.
Also, this cafe, which hosts this tour, is very friendly and caring to everyone.
It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly.
I will try to make onigiri in the way they taught me.
If you go to Tokyo, Japan, you should definitely take this class.
Not only will you have fun, you can also eat your own delicious onigiri.
この店最高 :)
东京塔附近的御握饭团制作与甘酒品鉴工作坊
十二月 22, 2025
Marc Casty
great experience and insight into onigire making and rice possibilities.
东京塔附近的御握饭团制作与甘酒品鉴工作坊
九月 26, 2025
Amy Tyley
Absolutely incredible experience. Our host was so patient and very accommodating. The mochi was delicious and we even got to take it home after! Thank you so much for a wonderful class.
东京和菓子制作课程:5种选择
四月 16, 2025
Joyce CHIAYI LIN
Very nice experience!kind and warm reception by two instructors, interesting cooking process, useful skills and gifts, thanks for delicering such a nice memory!:)
东京塔附近的御握饭团制作与甘酒品鉴工作坊
二月 02, 2025
Elaine TEO
Huge thanks to Kaori for hosting us at her wagashi school. We learnt how to make Dango, strawberry 🍓 Daifuku and wagashi. Also had them with matcha the traditional way and hojicha tea after.
She was really patient with us and we were there for 3 hrs. It was a fun activity to do with my 12yr old daughter and she thoroughly enjoyed it.
Kaori also shared she does kids classes and will be teaching onigiris next. She gifted us tea and calligraphy and we could take home leftovers after the class.
Can't wait to be back on our next trip.
Her plc is not far from Mitaka station and is near Ghibli museum so def worth a trip if u r in the area.
在三鹰制作花见团子、大福和练切和菓子
一月 09, 2025
Silvia
An experience rich in details, culture and hospitality. With a beautiful and delicious result!
东京和菓子制作课程:5种选择
十月 03, 2024
Sonia
Knowing the history and meaning of moti and seeing what the tea ceremony is like was an incredible experience!
东京和菓子制作课程:5种选择
十月 02, 2024
Carol
We had a wonderful time learning how to make your own rice cake making different kinds of shape and colors. Kaoru san made it easy as was our first time making it. Also I loved to get to know about the meaning behind the colors of mochi and how it is connected to the season and the Japanese culture. Was fantastic.
东京和菓子制作课程:5种选择
十月 01, 2024
Max Wieser
This was so cool! We had so much fun, learned stuff about and how to make 🍙 onigiri. And had an amazing amazake tasting:) The people there were super nice and fun. Very recommended !
东京塔附近的御握饭团制作与甘酒品鉴工作坊
七月 16, 2024
Noah
This was a fantastic experience. Kotomi and Yoshi were such cool and friendly people and really made the time special. Not only do you learn about onigiri but you also understand more about the importance of rice and it's uses in Japan... and of course everything was delicious.
ほんとに楽しかったですありがとうございました!すべておいしかった!
东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 07, 2024
在东京探索蛋奶素菜肴的艺术
东京以其美食创新和活力极强的美食场景而闻名,提供众多适合蛋奶素食者的课程,这些课程不仅可以扩展您的味蕾,还可以加深您对蛋奶素食饮食的理解。东京的这些课程是体验这种动态饮食文化的一种绝佳方式,无论您是本地居民还是旅行者。
释放你的厨艺,与抹茶共舞
来到东京,您绝对不能错过代表性绿色茶粉——抹茶。抹茶以其独特的风味和健康益处闻名,是各种料理中不容错过的成分。这些课程提供的动手体验教您如何将抹茶融入各种蛋奶素食菜肴中,确保每道菜肴不仅美味而且视觉上令人惊叹。
在专业指导下体验文化与美食
每个课程不仅是烹饪技能的培训,更是关于日本烹饪传统文化的体验。在经验丰富的厨师指导下,学习使用抹茶和新鲜海鲜等食材的历史和意义。立即报名参加这些独特的东京抹茶课程,开始一场结合传统日本食材和现代烹饪技艺的美味之旅。


