日本 抹茶 课程
加入抹茶课程,在实践环境中探索抹茶制作艺术、历史及益处。
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早上12:00 前开始
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最新评价
byFood 用户的真实评价。
Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
大阪寿司和和牛料理课及茶道体验
六月 04, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
横滨拉面工厂之旅及东京附近的家庭料理课
六月 03, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
独自体验!东京私人日式和果子制作课
六月 01, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
横滨拉面工厂之旅及东京附近的家庭料理课
五月 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
横滨拉面工厂之旅及东京附近的家庭料理课
五月 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
横滨拉面工厂之旅及东京附近的家庭料理课
五月 20, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
适合独行!与认证讲师一起学习制作日式麻糬和团子
五月 17, 2026
Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness.
Merci beaucoup à vous deux ❤️
东京名厨家中亲手制作拉面、饺子与抹茶体验
五月 13, 2026
Maurice Koziol
It was perfekt. Thank you very much.
横滨拉面工厂之旅及东京附近的家庭料理课
五月 06, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
横滨拉面工厂之旅及东京附近的家庭料理课
四月 23, 2026
Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
独自体验!东京私人日式和果子制作课
三月 20, 2026
通过精彩的课程探索抹茶艺术
通过我们精心策划的抹茶课程,踏上一段深入探索抹茶世界的愉快旅程。这些课程专为茶爱好者和好奇的初学者设计,提供沉浸式体验,深入了解抹茶制作的日本传统艺术。无论您是当地居民还是游客,我们的抹茶课程是了解这种受人崇敬的日本绿茶的文化意义和细致过程的门户。加入我们,探索抹茶丰富的历史、复杂的风味和多种健康益处。
抹茶课程中的实践学习
我们提供的抹茶课程让您获得动手经验,确保您掌握抹茶制作的实际技能。在经验丰富的导师指导下,您将学习搅拌抹茶艺术,以达到完美的泡沫状态,平衡其独特风味,并了解不同种类的抹茶。这些课程不仅教会您如何制作美味的抹茶饮品,还教您如何欣赏这种茶带来的芳香和味道深度。课程重视每个工具的重要性,如竹制搅拌器和陶碗,以营造传统抹茶茶道体验。
参加抹茶课程的好处
参加抹茶课程让您受益无穷。除了提升您的烹饪技能,您还将了解到抹茶的文化和历史背景。这些课程是放松和投入心灵活动的极好方式,促进与日本茶道原则相一致的平静和专注。此外,了解抹茶的健康益处,如抗氧化剂、维生素和矿物质,将丰富您对这种著名茶的欣赏和享受。参加课程还可能成为一次有益的社交体验,让您结识其他对这种标志性的日本饮料感兴趣的人们。
那么还等什么?立即报名抹茶课程,探索这种吸引全球无数人的生动绿茶的奥秘。


