Tokyo 天妇罗 料理教室

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US$38.21
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4.9 (16)

东京私人天妇罗乌冬面和饺子烹饪体验

Tokyo
2.5 小时
私人体验
有限供应
US$76.42
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5.0 (1)

可爱乌冬面和天妇罗烹饪课

Tokyo
2 小时
私人体验
US$112.08
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US$82.79
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5.0 (1)

东京涩谷手鞠寿司与天妇罗料理课

Tokyo
1.5 小时
由厨师主持
US$57.31
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byFood 原创
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5.0 (1)

在东京与世界著名厨师一起制作天妇罗

Tokyo
3 小时
私人体验
名厨
US$534.95
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US$91.06
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US$81.51
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US$112.08
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最新评价
byFood 用户的真实评价。
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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东京素食与无麸质料理课:亲手制作乌冬面
六月 18, 2026
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Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
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东京素食与无麸质料理课:亲手制作乌冬面
五月 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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东京素食与无麸质料理课:亲手制作乌冬面
五月 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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东京素食与无麸质料理课:亲手制作乌冬面
五月 22, 2026
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Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time! Definitely a unique experience I would recommend others to try! And also, the meal was delicious :)
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东京私人天妇罗乌冬面和饺子烹饪体验
五月 09, 2026
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Lucy Schultz
Fantastic, homey and warm experience making tamagoyaki, udon, and tempura. Masako is the most wonderful host and teacher. Flip flip flip flip the veggies!!!!
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东京手工乌冬面制作课:天妇罗与玉子烧美味体验
三月 27, 2026
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Tim Lee
Really enjoyed Emi's class. My 12 year old daughter and I made udon, tempura, and gyoza. The instructions were easy to follow and Emi's communication was clear and friendly. We will be back again next time we are in Tokyo!
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东京私人天妇罗乌冬面和饺子烹饪体验
二月 25, 2026
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Amy Connelly
Wonderful!
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东京手工乌冬面制作课:天妇罗与玉子烧美味体验
十二月 29, 2025
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Kirsten Lynch
This was a great class. The teacher was very friendly and knowledgeable. she helped explain how to make the udon and also what other ingredients I can substitute when I return to my home country. Udon was delicious, I’m looking forward to making it at home!
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东京素食与无麸质料理课:亲手制作乌冬面
十二月 16, 2025
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Betsy Kuo
Being welcomed into Masako's home for an unforgettable cooking lesson was one of the highlights of our trip to Japan. We really appreciated the recipe handout and other keepsakes she gave us.
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东京手工乌冬面制作课:天妇罗与玉子烧美味体验
十二月 04, 2025
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Rosaria Iannella
Our best night in Tokyo Master Masako is a really knowledgeable chef and it has been an honour knowing her mum and grandma’s recipe She is also extremely kind and generous and goes the extra mile to make your evening a special one. And she does in a really natural way. We hope to do this experience again in the future and next time try her Japanese Tea ceremony, as she is a Master in that We will never forget Love , Mauro & Rosaria See you one day in London Arigato’
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东京手工乌冬面制作课:天妇罗与玉子烧美味体验
十一月 16, 2025
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zephan
We had a wonderful time with Emi and learnt a lot! She was very friendly and patient and spoke English well. Would highly recommend doing a cooking class with her :)
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东京私人天妇罗乌冬面和饺子烹饪体验
十一月 05, 2025
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东京的天妇罗烹饪课程

酥脆、香酥、碳水化合物,油炸日式天妇罗何尝不是如此?参加 参加东京的天妇罗烹饪班,学习如何制作轻薄酥脆的天妇罗面糊(其中有秘诀)。使用 您也可以在自家厨房制作完美的天妇罗。向当地的 在东京的这些天妇罗烹饪课程中,您可以从当地的烹饪老师那里获得技巧和窍门,炸出从虾到红薯等各种美味佳肴。 制作五颜六色、美味可口的油炸食品,与乌冬面、荞麦面甚至一碗米饭都是绝配!其细腻的 天妇罗是一种日本食品,口感酥脆,不油腻,与米饭、冬面或荞麦面搭配,美味不可抵挡。天妇罗烹饪课程结束后 课程后,您可以将食谱带回家,为您的亲朋好友重新制作!