Tokyo 蛋奶素选择 工作坊
在东京探索素食烹饪工坊,非常适合通过正宗的日本技艺和新鲜食材提高烹饪技能。
类别查看全部
价格范围

私人选项
为您的团体专属预订,享受更具个人化的体验。

即时确认
立即获得预订确认,无需等待。
主题
樱花
情侣
亲子友好
艺伎
蜜月
户外
宠物友好
高级
独行旅客
相扑
团队建设
健康
语言
阿拉伯语
中文
英语
法语
德语
意大利语
日语
韩语
葡萄牙语
俄罗斯
西班牙语
土耳其语
用餐时间
早上12:00 前开始
下午12:00 后开始
晚上17:00 后开始
持续时间
0-3 小时
3-5 小时
5-7 小时
全天 (7-48 小时)
2 天以上
评分
饮食限制
无麸质
清真
犹太认证
鱼素选择
全素选择
蛋奶素选择
全部筛选
2找到 13 个结果

推荐
最多预订
评分最高
价格最低
最新评价
byFood 用户的真实评价。
Ashley Wayne
this was so fun! i had a great time making my ramen bowl. the instructor was also great. when i visit japan again, ill definitely come back.
东京食品模型制作体验工作坊
九月 12, 2026
Joe Barrett
Amazing class and instructors! Everyone was so friendly and knowledgeable and it was fascinating to learn about different types of miso, where they originated in Japan, annd anbout other garments like Amazake! I’m now inspired by the fermentation of koji and can’t wait to try at home. Arigatou gozaimasu for the experience and I will be back for more Amazake as well! Couldn’t recommend the experience more!
东京塔附近的私人日式味噌制作工作坊
九月 08, 2026
Scott York
My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan.
Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself.
What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen.
I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience.
Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!
涩谷拉面制作课:亲手制作豚骨、酱油和味噌拉面
九月 02, 2026
Ly Tran
Much harder than I thought it would be. Instructors were super kind and helpful. I had lots of fun. I just wish that we had more practice turns.
东京饴细工糖果工坊
八月 20, 2026
Kimberly S.
The miso experience was so fun and hands on! I learned various interesting facts about miso that I never knew before. Getting my hands dirty and knowing that it will be my original miso makes me more excited to taste the miso after it is fully fermented. The staff were so easy to talk to and I had many amazing conversations with them and learned so much about their store's concept and their love for their products. Being able to taste various miso also broadened my taste buds and made me realize that there are much more complex flavors and varieties of miso that I should try in the future. I was also able to try different flavors of amazake, a sweet fermented rice drink, which I didn't know existed. I knew of the original flavor, but I never thought adding different flavors would make amazake more versatile.
The store is quite small, but it felt welcoming and warm both outside and inside. It made anyone who stepped inside feel like they were in a small homey welcoming atmosphere where they could relax and enjoy their time. Everything about the store and the experience was amazing. Getting there was easy, and finding it was straightforward. If I am ever back in that area, I would definitely return to try more of their products.
东京塔附近的私人日式味噌制作工作坊
七月 21, 2026
Jonathan Tang
So much fun! Many thanks to Yuichi for a warm and wonderful experience. We made two parfaits, two ramen and a mini tart keychain.
Would highly recommend to anyone whose kids are tired of looking at temples and castles.
东京食品模型制作体验工作坊
七月 10, 2026
Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
东京食品模型制作体验工作坊
六月 30, 2026
Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
东京饴细工糖果工坊
六月 30, 2026
Mark Paul
This is such a great family experience! It’s a very cool and unique souvenir that you make yourself. The staff is so friendly and we really enjoyed it!
东京食品模型制作体验工作坊
五月 26, 2026
Heidi Thompson
This was such a fun experience and was a highlight of our trip! Yuichi taught us all about the history of fake food making and it was really interesting. He walked us through the whole process and now we have a really cool souvenir that sits on a shelf in our living room!
I can't speak highly enough of Yuichi. Not only was he an absolute delight and did a great job communicating everything to us in English, he was so kind and fun. He made us laugh, we had a great time, and he even sketched us a map telling us where to go for lunch. I cannot recommend this experience highly enough!
东京食品模型制作体验工作坊
五月 22, 2026
Goto
Just finished our memorable experience making a Parfait and Ramen bowl! It was easy and we got to take home a great moment for our efforts. Our instructor was very friendly and helped us through every step. I highly recommend this class.. it was worth it!
东京食品模型制作体验工作坊
五月 20, 2026
Skyring
Great Class. Fun and different.Recommended !
东京饴细工糖果工坊
五月 17, 2026
探索东京的素食美味
东京以其活跃的美食场景而闻名,为有饮食偏好的人提供了一个激动人心的机会。如果您想在坚持素食饮食的同时提高烹饪技能,东京素食工坊是您的完美选择。这些工坊提供了一种独特的方法来体验日本丰富的烹饪文化,同时专注于植物性美食。
沉浸式烹饪工坊
东京的素食烹饪工坊旨在迎合希望扩展植物性烹饪视野的初学者和经验丰富的厨师。在经验丰富的导师指导下,参与者将学习使用严格的素食材料制作传统的日本菜肴,确保正宗且美味的体验。这些工坊通常涵盖广泛的日本烹饪技艺,从用素食材料制作寿司到准备乌冬面的艺术。
这些工坊不仅提供动手烹饪体验,还提供对日本文化及其对新鲜时令产品的奉献精神的更深理解。许多课程深入探讨日本素食美食背后的历史和哲学,使其不仅仅是烹饪课,而是一次完整的文化浸入。
参加素食工坊的好处
参加这些工坊不仅能使您掌握制作美味素食餐的技能,还能让您融入一个同样热衷于素食美食的志同道合者社区。除了学习烹饪,这些工坊还提供了与其他参与者互动的机会,共同分享对食品和可持续发展的热爱。
此外,参加东京这些工坊可以让您像当地人一样购物。许多工坊包括参观当地市场,让参与者可以自己挑选新鲜食材,进一步丰富整体体验。这种对当地产品的第一手知识不仅会提升您的烹饪作品,还会增加您对日本美食的整体欣赏。



