Tokyo 蛋奶素选择 料理教室
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最新评价
byFood 用户的真实评价。
Aviram Gutman
It is an excellent experience. The food is great and they are very nice, professional and speak English in a very clear way. Very recommended!
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
十月 02, 2026
Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
纯素拉面与饺子烹饪课
九月 29, 2026
Stephan Porada
Lovely and educational Experience
I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home!
As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc.
All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
东京精进料理:纯素佛教料理烹饪课
九月 29, 2026
Marielle Desrosiers
I really loved learning to cook with Yoshi and Amo. We felt right at home with them. The food was delicious and the recipies were easy to follow. With this cooking class, you can bring a little of Japan home with you. Don’t hesitate to go.
Marielle, Montreal, Canada
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
九月 28, 2026
Sigal sztyglic
Thank you so much for hosting us
We had so much fun and learned alot Amelia & Zipi
筑地市场游览及池袋私人寿司制作课程——持证导游带您畅游美食之旅
九月 26, 2026
Darinka Dariana Torre Martinez
Una hermosa experiencia. Tomakita nos enseñó sus recetas exquisitas. También nos recomendó lugares para visitar en nuestra estadía en Tokyo. Compartimos un momento muy especial. Ella es muy amorosa y divertida. Muy agradecidos! Recomiendo elegirla!
东京自然漫步与饺子拉面烹饪课体验
九月 24, 2026
Yesica Ruiz Gallegos
We totally recommend Morimi's lessons! She is very nice and the lessons very interesting, and the dishes so tasty!
在东京温馨家庭中学做三道豆腐素食料理
九月 22, 2026
Martin
What a wonderful evening! Masako San was such a great hostess! We learned a lot and had a great time.
东京手工乌冬面制作课:天妇罗与玉子烧美味体验
九月 21, 2026
Klaudia Szczerba
It was a fascinating experience in a place with an amazing atmosphere. The hosts were very patient, kind, and knowledgeable. We learned about Japanese cuisine as well as other aspects of the culture. Thank you so much for the wonderful time and for the honeymoon gifts <3
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
九月 21, 2026
Joe Barrett
This experience and the host, Junko, were amazing! She catered the experience to my interests in local produce and we had a great time picking up local sweets, buying local produce for our meal (as well as some fun fruits I wanted to try) and had an overall amazing time!
I’m so happy with what I learned making noodles from scratch, ramen, and mochi! They were all relatively easy and quick to make and it was so fun to do, I can’t wait to try my newly acquired skills and the recipes at home! Thank you so much Junko and I couldn’t recommend this experience more for anyone looking to learn new skills and experience a lovely time cooking and learning!
东京私人味噌拉面烹饪课与本地市场之旅
九月 18, 2026
zarrougui sofiane
La meilleure elle m’a beaucoup appris une professeur incroyable qui forme de grand chef et vous inspire , vous aide à vous développer, et fais un suivi de ses élèves
东京世田谷私人松软舒芙蕾煎饼制作课程
九月 17, 2026
Melissa
This was such an amazing experience for me! Tomokita is truly lovely and opens her heart and home to teach you how to cook. She is incredibly patient and guides you through the whole process, making you feel comfortable and welcome from start to finish.
I highly recommend this experience to anyone visiting Tokyo. Thank you, Tomokita, for making my time in Tokyo even more special!
东京世田谷私人松软舒芙蕾煎饼制作课程
九月 11, 2026
在东京参加素食烹饪实践班
您是热爱烹饪的素食主义者吗?或者您只是想学习一下日式素食烹饪技巧。如果您要 未来主义之都日本,何不来一次从头开始的日本文化之旅。您可以在 东京素食烹饪课程!从天妇罗到素食寿司,日本有许多 从天妇罗到素寿司,日本有许多不使用肉类的美味佳肴。在我们的东京素食烹饪课程中,您可以学习到蔬菜配料和简便的烹饪技巧。 东京的素食烹饪课程,在友好的指导老师的帮助下学习蔬菜配料和简便的烹饪技巧。
这是在独特的一天中学习新技能的绝佳方式,在制作美味的日式素食的同时,还能结识志同道合的朋友。 的旅行者。您可能会惊讶地发现,日本的素食菜肴竟然如此美味,而且营养丰富!加入 学习如何从头开始制作素食拉面或荞麦面,或者探索油炸蔬菜天妇罗的秘密。日本有 东京有很多素食烹饪课程可供选择,请在 byFood 上查看!



