Meeting at the Main Square & Historical Walk (16:30 – 17:00) Meet the group at Cusco’s main square and begin a short guided walk through colonial streets. Learn about the origin of Peruvian pisco, its coastal roots, and its cultural presence in Cusco. Introduction to main grape varieties: Quebranta, Italia, Torontel, and Albilla. Visit to the Pisco Museum Cusco Explore one of the most iconic places dedicated to pisco. Learn about fermentation, distillation, and traditional copper stills. Discover the differences between puro, acholado, and aromatic pisco. Peruvian Cocktail Workshop Hands-on class led by a professional bartender. Prepare two classic drinks: Pisco Sour and Chilcano, while learning mixing techniques and flavor balance. Tasting & Andean Pairing Enjoy a guided tasting of different pisco styles paired with local products such as cheese, chocolate, and quinoa snacks. Closing (around 21:00) Final recommendations, free time, farewell toast, and certificate.