Clase de cocina vegetariana en la campiña romana.

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Akshata Dundi Mohanoctubre de 2025 • byFood

We had such a fun time with Claudia and her husband. They were very warm and welcoming. We learned a lot of cooking tips and the pasta came out delicious. It was the best part of our trip to Rome. Would definitely recommend and we would be back again!

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Emma Soctubre de 2025 • TripAdvisor

I booked this as a surprise for my partner's birthday. I was swayed by this one as it was a chance to see something outside of Rome. It was one I the best things we booked. We were shown how to make pasta (ravioli). The hosts were excellent. Off the cuff the lady made my partner a birthday cake. Everyone sat had ate the meal in a lovely setting, drinking their homemade wine and sampling all the food we had made that day. The tempura battered sage leaves were a highlight. It was a lovely experien...Leer más

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Scott_Babril de 2025 • Viator

This cooking class was the highlight of our trip to Italy. Claudia and Bruno were warm and welcoming. From the beginning to end we felt like long lost friends. We used fresh herbs from the garden that we picked as we made our way around with Claudia explaining the different greens. We started with bruschetta made with the greens and herbs collected. Next was an appetiser made with fried artichokes, yummy. Our first course was spinach and ricotta ravioli. We made the pasta and the filling. It wa...Leer más

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V4764YGjanetcseptiembre de 2024 • TripAdvisor

Made ravioli, fettuccine and chocolate cake with Claudia and Angela. So much fun! Food was fantastic! Bruno’s musical talent was a bonus! A very enjoyable day in the country!