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Learning directly from a multi-generation producer was truly special. The emphasis on tradition and umami gave me a deeper appreciation of Japanese cuisine. Trying the process myself made the experience very hands-on. Everything was well organized and informative. Highly recommended when exploring Shizuoka’s food culture.

Seeing how katsuobushi is made was fascinating and unique. Shaving it by hand made me realize how much skill is required. The explanations were clear and engaging. The factory visit offered rare behind-the-scenes access. A memorable experience for Japanese food enthusiasts.