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US$79.06
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US$142.83
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US$129.60
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US$102
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4.9 (625)

Clase de cocina toscana

Florence
3 horas
US$151.26
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US$12.50
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US$289.38
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US$125.06
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US$36.41
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4.8 (69)

Cena en el viñedo con cata de vinos y paseo.

Brindisi
3 horas
Experiencia Privada
US$70.27
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US$100.09
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US$724.64
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5.0 (28)

Clase de cocina tradicional en la Ciudad de México en Margarita's Home

Mexico City
4.5 horas
Experiencia Privada
US$268.54
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5.0 (42)

Cena privada de clase de cocina con Benny en Chiang Mai

Chiang Mai
5 horas
Experiencia Privada
US$96.95
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4.9 (358)

La Experiencia Asado - Bistec Premium

La Plata
3 horas
US$250.22
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US$166.54
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US$389.29
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US$95.79
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4.9 (30)

Clase de cocina en Capadocia

Nevsehir
4 horas
US$231.35
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US$109.29
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US$457.99
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US$50.66
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US$83.21
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4.9 (389)

En Casa Di Cilla

Palermo
5 horas
US$126.20
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US$130.49
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Últimas reseñas
Lo que dicen los usuarios de byFood.
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Craig Carlson
Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.
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Experiencia Especializada de Maridaje de Té y Fermentación en Kioto
abril 11, 2026
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Paula Jones
From the moment we stepped into the private tea tasting, it felt like entering a completely different world—one defined by calm, care, and an almost reverent appreciation for tea. What truly elevated the entire experience, however, was our teacher. Their depth of knowledge was nothing short of astonishing. Every detail—from the origin of the leaves to the subtle differences in processing methods—was explained with such clarity and passion that it transformed each sip into a story. You could tell this wasn’t just expertise; it was a genuine love for the craft. The tea itself was absolutely exquisite. Each variety we sampled was more nuanced and flavorful than the last, with layers of aroma and taste I had never noticed before. The experience was paired with a thoughtfully prepared selection of food that complemented the teas beautifully. Every bite felt intentional, enhancing the tasting experience and making the whole session feel indulgent without being overwhelming. What surprised me most was just how fun it all was. This wasn’t a stiff or overly formal class—it was engaging, interactive, and filled with moments of delight and discovery. We laughed, asked questions, compared favorites, and left feeling not only more knowledgeable but genuinely inspired. All in all, this private tea tasting was an unforgettable experience and such a unique, enjoyable way to explore the world of tea. I would wholeheartedly recommend it to anyone—even those who think they already know tea.
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Experiencia Especializada de Maridaje de Té y Fermentación en Kioto
marzo 23, 2026
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Brian Dang
This was an awesome hangout with Hiro! My man knows a lot about the history. Walking through Gion District in the evening was such a cool experience. The architecture was soooo beautiful. This place requires a full day of discovery! Hiro was nice enough to bring his professional camera! Took very good pictures of us. Hiro went out of his way beyond just being a 'tour guide'. Hope to hook up with Hiro again on our next visit!
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Tour de Sushi y Mariscos con Guía Experto en Kioto
noviembre 13, 2025
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Claudia Sparschu
My family really enjoyed this dining experience last night! Marimo sent us the menu in advance for our input and then during dinner explained the background behind each dish, which was very educational. She also took into account my dietary restriction. It felt very comfortable to eat in Marimo’s home rather than another restaurant, and even walking through the neighborhood was a part of Tokyo we had not seen. Highly recommend!
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Experiencia de Cena con Cocina Casera Japonesa en Tokio
octubre 13, 2025
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Paula Jones
From the moment we stepped into the private tea tasting, it felt like entering a completely different world—one defined by calm, care, and an almost reverent appreciation for tea. What truly elevated the entire experience, however, was our teacher. Their depth of knowledge was nothing short of astonishing. Every detail—from the origin of the leaves to the subtle differences in processing methods—was explained with such clarity and passion that it transformed each sip into a story. You could tell this wasn’t just expertise; it was a genuine love for the craft. The tea itself was absolutely exquisite. Each variety we sampled was more nuanced and flavorful than the last, with layers of aroma and taste I had never noticed before. The experience was paired with a thoughtfully prepared selection of food that complemented the teas beautifully. Every bite felt intentional, enhancing the tasting experience and making the whole session feel indulgent without being overwhelming. What surprised me most was just how fun it all was. This wasn’t a stiff or overly formal class—it was engaging, interactive, and filled with moments of delight and discovery. We laughed, asked questions, compared favorites, and left feeling not only more knowledgeable but genuinely inspired. All in all, this private tea tasting was an unforgettable experience and such a unique, enjoyable way to explore the world of tea. I would wholeheartedly recommend it to anyone—even those who think they already know tea.
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Experiencia Especializada de Maridaje de Té y Fermentación en Kioto
marzo 23, 2026
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