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Japón Bento Tours de Comida

Explora Japón con un tour de comida bento, donde la cultura se encuentra con la cocina. Descubre estilos tradicionales y crea tu propia caja bento.
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Sumit Sarkar
This experience in Yawatahama completely was so memorable. We came to pick mikan and make marmalade and left with so much more. Yoko-san and Gen-san are incredible hosts. Their farm and restaurant are so special and you can see the care and effort put into growing and harvesting Mikan and making marmalade. Naomi-san’s English interpretation was great and let us connect with everyone beyond just learning the process. Our tour guides from Yawatahama tourism were also amazing. Everyone answered all our questions about the mikan, the marmalade making process, and the farm. Picking mikan straight from the trees and then turning them into marmalade was so fun and fulfilling. The food prepared fresh from the restaurant was delicious and picnic style meal overlooking the sea was lovely. The whole day felt relaxed, genuine and so authentically Japanese. We would love to come back again, hopefully during peak season in November. If you’re visiting Ehime or Shikoku, or honestly even japan in general, do not skip this experience. 🍊
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¡Día como Agricultor de Mikan! Recolección de Mikan y Elaboración de Mermelada en Ehime
marzo 14, 2026
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Karel Kubena
We greatly enjoyed and highly recommend this experience to all citrus lovers. We received heartfelt welcome at the station and were taken to a farm of one of the local families, where we enjoyed a stunning view over the sunny hillsides full of mikan trees (you can see the bay and the islands), picked the fruits, squeezed and drank some of the fresh juice on the spot. Invited in a traditional, over 100 years old house of the family, we ate a delicious locally made bento lunchbox. Thanks to our translator we were able to comunicate effortlessly and learned about the culture. Later we were warmly received by local ladies in a community kitchen and were guided through the process of making marmelade from the fruits we picked. We used Haruka, a sweet refreshing yellow fruit. We also tasted Beni-Madonna, a locally developed mikan variaty with exquisite sweetness and softness. The ladies are members of the Japanese Marmelade Association and have won many awards. Of course, through their experience, our marmelade turned out a success! Therefore we were encouraged to try our luck at this year's competition. The last lucky guest won a silver medal last year! We even got fruits to enjoy at home and some more presents from the community. We cannot believe that this experience is so little known, it really is a hidden gem. It is very well organised, everybody is so kind and made us feel very welcome. Thank you, people of Yawatahama!
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¡Día como Agricultor de Mikan! Recolección de Mikan y Elaboración de Mermelada en Ehime
febrero 01, 2025
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George Scherer
Ehime Mikan Picking, Marmalade Making is a wonderful opportunity to interact directly with a Shikoku mikan farming family and meet some of the welcoming folks living in the Yawatahama region of Ehime. About an hour by train southwest of Matsuyama, the experience includes the chance to pick and eat a variety of citrus fruits the region is famous for. The terraced orchard provided spectacular views of the ocean and small islands separating Shikoku from Kyushu. Under sunny skies, our hosts spread a tarp and mats on the orchard floor and we dined on a most delicious obento lunch box featuring regional specialties. These included a tempura of shrimp and vegetables, fried chicken with mikan juice and mikan rice balls. Following the harvest and lunch, we were chauffeured to a spotless commercial kitchen operated by the Yawatahama Ward office. There, the kind ladies of the community guided us through the marmalade making process and we bottled multiple jars using Haruka variety mikans. We were also invited to try other varieties created by some of the gold medal winners from last November's Dalemain World Marmalade Awards and Festival. Our product was entered in the "homemade division" for the next festival. Loaded up with our marmalade and several bags of fresh fruit, our hosts returned us to the train station. With the increasing popularity of Japan as a tourist destination, this is a special opportunity to get off the beaten path and away from the crowds to see the real Japan.
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¡Día como Agricultor de Mikan! Recolección de Mikan y Elaboración de Mermelada en Ehime
febrero 29, 2024
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Karel Kubena
We greatly enjoyed and highly recommend this experience to all citrus lovers. We received heartfelt welcome at the station and were taken to a farm of one of the local families, where we enjoyed a stunning view over the sunny hillsides full of mikan trees (you can see the bay and the islands), picked the fruits, squeezed and drank some of the fresh juice on the spot. Invited in a traditional, over 100 years old house of the family, we ate a delicious locally made bento lunchbox. Thanks to our translator we were able to comunicate effortlessly and learned about the culture. Later we were warmly received by local ladies in a community kitchen and were guided through the process of making marmelade from the fruits we picked. We used Haruka, a sweet refreshing yellow fruit. We also tasted Beni-Madonna, a locally developed mikan variaty with exquisite sweetness and softness. The ladies are members of the Japanese Marmelade Association and have won many awards. Of course, through their experience, our marmelade turned out a success! Therefore we were encouraged to try our luck at this year's competition. The last lucky guest won a silver medal last year! We even got fruits to enjoy at home and some more presents from the community. We cannot believe that this experience is so little known, it really is a hidden gem. It is very well organised, everybody is so kind and made us feel very welcome. Thank you, people of Yawatahama!
Experience Image
¡Día como Agricultor de Mikan! Recolección de Mikan y Elaboración de Mermelada en Ehime
febrero 01, 2025
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George Scherer
Ehime Mikan Picking, Marmalade Making is a wonderful opportunity to interact directly with a Shikoku mikan farming family and meet some of the welcoming folks living in the Yawatahama region of Ehime. About an hour by train southwest of Matsuyama, the experience includes the chance to pick and eat a variety of citrus fruits the region is famous for. The terraced orchard provided spectacular views of the ocean and small islands separating Shikoku from Kyushu. Under sunny skies, our hosts spread a tarp and mats on the orchard floor and we dined on a most delicious obento lunch box featuring regional specialties. These included a tempura of shrimp and vegetables, fried chicken with mikan juice and mikan rice balls. Following the harvest and lunch, we were chauffeured to a spotless commercial kitchen operated by the Yawatahama Ward office. There, the kind ladies of the community guided us through the marmalade making process and we bottled multiple jars using Haruka variety mikans. We were also invited to try other varieties created by some of the gold medal winners from last November's Dalemain World Marmalade Awards and Festival. Our product was entered in the "homemade division" for the next festival. Loaded up with our marmalade and several bags of fresh fruit, our hosts returned us to the train station. With the increasing popularity of Japan as a tourist destination, this is a special opportunity to get off the beaten path and away from the crowds to see the real Japan.
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¡Día como Agricultor de Mikan! Recolección de Mikan y Elaboración de Mermelada en Ehime
febrero 29, 2024

Descubre el Arte del Bento en un Inolvidable Tour Gastronómico

Experimenta el encantador mundo del bento, un elemento básico de la cocina japonesa, a través de nuestros tours gastronómicos cuidadosamente seleccionados. Las cajas bento, conocidas por su equilibrio de sabor, nutrición y estética, ofrecen un vistazo a la filosofía armoniosa que sustenta las tradiciones culinarias japonesas. Ya sea que seas un entusiasta de la comida o simplemente tengas curiosidad por la cultura japonesa, nuestros tours de comida bento son una manera perfecta de explorar este aspecto icónico de Japón. Estos tours te permiten probar una variedad de estilos de bento, desde tradicionales y caseros hasta interpretaciones gourmet contemporáneas. Cada tour está diseñado no solo para saciar tu apetito, sino también para ampliar tu comprensión del significado cultural del bento en Japón.

Qué Esperar en Nuestros Tours de Comida Bento

Acompáñanos mientras profundizamos en la rica historia y prácticas culturales que rodean al bento. Nuestros viajes culinarios incluyen paradas en bulliciosos mercados donde serás testigo del arte y precisión en la preparación del bento. Interactúa con chefs locales que comparten sus conocimientos sobre el meticuloso proceso de creación de estas comidas en caja, que a menudo presentan arroz, pescado, carne y verduras encurtidas o cocidas en una forma compacta y portátil. Muchos tours también incluyen talleres prácticos donde puedes intentar armar tu propio bento, asegurando una experiencia divertida e interactiva.
Además de aprender sobre el bento, tendrás la oportunidad de disfrutar de comidas bellamente presentadas hechas con ingredientes frescos y de origen local. Cada caja bento cuenta una historia, no solo sobre la comida, sino sobre la historia, costumbres sociales e incluso factores económicos que influyen en la vida diaria japonesa. Experimenta una narrativa culinaria que es tan estéticamente agradable como deliciosa. Con guías profesionales que proporcionan un contexto rico y anécdotas coloridas, nuestros tours ofrecen una experiencia sensorial completa que mejorará tu apreciación por esta tradición culinaria.

Por Qué un Tour de Comida Bento es Imprescindible en Tu Viaje a Japón

Las cajas bento pueden parecer simples a primera vista, pero hay mucho más debajo de la superficie. Al unirte a un tour de comida bento, no solo disfrutas de deliciosas comidas, sino que también obtienes valiosos conocimientos sobre la cultura e historia japonesa. Aprende las diferencias entre estilos de bento como ekiben (bento de estación), aisai bento (hecho por alguien que amas) y kyaraben (bento de personajes), cada uno con su historia y significado únicos. Nuestros tours atienden a todas las preferencias dietéticas y son adecuados para vegetarianos, veganos y aquellos con requisitos sin gluten. No solo estos tours celebran la diversidad y creatividad en la cocina japonesa, sino que también ofrecen la oportunidad de conocer a otros viajeros con intereses similares, haciendo de esta una experiencia social y memorable también.
Ya sea que estés en Japón para una breve visita o una estadía prolongada, un tour de comida bento es una adición enriquecedora a tu itinerario. Satisface tu curiosidad y paladar con nuestras experiencias bento que destacan el arte imaginativo y la riqueza cultural de la cocina japonesa. Reserva tu lugar hoy y embárcate en un viaje lleno de sabor a través del mundo del bento.