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Japón Sashimi Tours de Comida Callejera
Únete a los Tours de Comida Callejera de Sashimi en Japón para un sabor auténtico de sashimi, donde la tradición culinaria se encuentra con la cultura callejera.
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1Se encontraron 8 resultados
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4.7 (9)
La Cocina de Kioto: Tour Gastronómico por el Mercado Nishiki con Hiroshi
Kyoto
1.5 horas
Experiencia Privada
US$68.55US$76.17
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Elección de byFood 5.0 (2)
Tour Gastronómico en Osaka: Takoyaki, Kushikatsu, Okonomiyaki y Más
Osaka
3 horas
Joya Oculta Local
US$74.27US$82.52
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Sabores Locales de Katsuura, Vistas de Ensueño e Historias Ocultas - Tour Privado
Wakayama
2 horas
Joya Oculta Local
US$37.13US$41.26
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US$171.39US$190.43
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US$34.27US$38.08
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Tour Nocturno de Comida en Kioto: Descubre las Delicias Culinarias de Kiyamachi
Kyoto
3 horas
Grupo Pequeño
US$91.40US$101.56
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US$142.82US$158.69
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Tours a medida
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Lo que dicen los usuarios de byFood.
Alison Coughlin
We had a great time exploring the market with Hiro! It was interesting to learn about his "day job" and he took us to several great spots, including the basement of the department store where locals buy their lunches.
Only noting that we stopped at one store and were told everything should be fine for our dietary restrictions, but I checked ingredients when I got home and one sauce had beef & pork in it. We should definitely have checked and do not expect Hiro to know every ingredient in all the packaged goods in the market! Just advice to future travelers to translate everything!
La Cocina de Kioto: Tour Gastronómico por el Mercado Nishiki con Hiroshi
junio 29, 2026
Li Ting
What a wonderful food tour! Gil, our guide had deep knowledge of all the hidden gems, stories of the locations and the food and people were great! Would highly recommend Gil and byfood for the wonderful experience!
Tour Gastronómico en Osaka: Takoyaki, Kushikatsu, Okonomiyaki y Más
junio 21, 2026
Kata Ordog
A few days ago, we got to go on an awesome food tour by Keigo!
Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
Tour Gastronómico Gourmet con Wagyu Premium en Osaka
junio 03, 2026
David Thompson
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!
Tour Gastronómico Gourmet con Wagyu Premium en Osaka
abril 28, 2026
Kiran Chauhan
Hiro was a great guide for Nishiki market and the surrounding areas. He was able to navigate our special diets and we tried lots of things. He’s a marine biologist so can tell you a lot about seafood as well as Kyoto culture and traditions
La Cocina de Kioto: Tour Gastronómico por el Mercado Nishiki con Hiroshi
marzo 29, 2026
Gabriel Tudorica
We had a wonderful experience with Keigo!
Definitely recommend it.
We love to go on food tours to discover new dishes to try and get to know the culture a bit more.
Keigo delivered on everything.
We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants.
Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners.
Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything.
1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats.
2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level.
3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING.
Also, did I mention that we went to a 100+ year old building, very retro style for dessert?
I already shared more than I should have. I'll leave you to discover the rest.
Tour Gastronómico Gourmet con Wagyu Premium en Osaka
marzo 28, 2026
Lea Steimel
Keigo was an excellent guide who impressed us with his extensive knowledge, sense of humor, and warm, friendly demeanor. He showed us his hidden gems in the city—authentic izakayas with delicious food that we never would have found on our own. Keigo did an excellent job selecting the dishes at the izakayas. There were many things we hadn’t tried before, even though we’d been traveling in Japan for quite some time. The tour was a fantastic experience all around, and we highly recommend it. We would definitely take another tour with Keigo on our next visit to Osaka.
Tour Gastronómico Gourmet con Wagyu Premium en Osaka
marzo 16, 2026
Rachel Aucott
My tour with Hiroshima was excellent. He was very easy to talk to and very knowledgeable about the food in the market as well as the surrounding area. There are many few tasting spots in the market that I may not have tried without his guidance.The food we bought was delicious too. Thank you.
La Cocina de Kioto: Tour Gastronómico por el Mercado Nishiki con Hiroshi
marzo 15, 2026
Serkan Toso
Keigoh was an outstanding guide. I was the only guest that evening, which felt incredibly lucky as it turned into a private tour. With his professional chef background, he explained the food in a way that made every stop more meaningful, and he brought me to incredibly authentic izakayas that you would never find on your own. The last two places were especially impressive and would be difficult to discover even for Japanese locals.
Each stop had a completely different atmosphere. We started at a standing izakaya right next to the metro exit, which was a perfect and casual way to begin the evening. The second stop was a yakitori spot where the noodles were also surprisingly good. The third place felt like being invited into a local’s home, small, intimate, and full of character. The final bar felt almost like a museum, specializing in tea and cocktails, and the dessert there was absolutely delicious.
Beyond the food, I really enjoyed the conversations with Keigoh throughout the tour. His knowledge, stories, and friendly personality made the experience feel relaxed and personal.
I would highly recommend this tour to anyone visiting Osaka who wants to experience the city’s food scene in a truly authentic way.
Tour Gastronómico Gourmet con Wagyu Premium en Osaka
enero 28, 2026
Chang Wong
Punctual, helpful, and a Dodger’s fan!!!
Building rapport with Hiro is as easy as counting 1, 2, 3, and we started talking like we were long, lost friends. He brought us to Nishiki Market and explained his heart-out, gave great tips on places to avoid, and where to find great prices.
Prior to visiting Japan, family member had requested I bring back some food option… while on tour, I reached out to confirm but due to time difference, I waited for a response. Hiro was kind enough to wait and we started chatting about baseball, and the Dodgers. In the end, he brought me to a few places and I bought what I needed.
It was a fun experience and would recommended taking the food tour with Hiro! He won’t disappoint!
La Cocina de Kioto: Tour Gastronómico por el Mercado Nishiki con Hiroshi
noviembre 03, 2025
Narelle Ballard
Hiroshi was absolutely charming, approachable and informative. He was able to gauge the individual persons knowledge and imparted information about the market and general area clearly and articulately. I cannot praise his efforts to make our tour enjoyable. I would definitely recommend Hiroshi as a great guide.
La Cocina de Kioto: Tour Gastronómico por el Mercado Nishiki con Hiroshi
noviembre 02, 2025
Denisa Georgesova
Our food tour with lovely guide Sue was perfect! We could taste all famous dishes from Osaka!
Tour Gastronómico en Osaka: Takoyaki, Kushikatsu, Okonomiyaki y Más
julio 31, 2025
Explora el Mundo del Sashimi en las Calles
Emprende un viaje culinario con nuestros Tours de Comida Callejera de Sashimi en Japón, donde las vibrantes calles de Japón sirven como telón de fondo para una experiencia gastronómica inolvidable. La comida callejera en Japón es famosa por su diversidad, frescura y autenticidad cultural, y el sashimi es una joya brillante en esta corona de delicias culinarias. Durante este tour, te sumergirás en los bulliciosos mercados callejeros y saborearás los delicados sabores del sashimi preparado por expertos en un entorno donde la tradición se encuentra con la innovación.
Descubre el Arte de la Preparación del Sashimi
El sashimi es más que un plato; es una forma de arte que muestra la habilidad y precisión de la cocina japonesa. En los Tours de Comida Callejera de Sashimi en Japón, tendrás la oportunidad de presenciar de primera mano las meticulosas técnicas que los chefs emplean para crear perfectas rebanadas de sashimi. Esto implica desde la selección del pescado más fresco disponible hasta el preciso trabajo de cuchillo que transforma los ingredientes crudos en piezas visualmente impresionantes y deliciosas. A lo largo del camino, nuestros guías conocedores compartirán información sobre el significado cultural del sashimi y su evolución como una delicia de comida callejera.
Disfruta de Sabores Auténticos en un Ambiente Energético
El atractivo de la comida callejera radica no solo en sus sabores, sino también en la atmósfera vibrante que envuelve cada bocado. Mientras paseas por las animadas calles, los aromas de algas frescas, wasabi picante y salsa de soja salada guiarán tus sentidos hacia numerosos puestos que ofrecen sus versiones de sashimi. Ya seas un amante de la comida experimentado o un viajero curioso, las variadas ofertas de sashimi aseguran que haya algo para todos. Únete a nuestros Tours de Comida Callejera de Sashimi en Japón para saborear Japón en su forma más fresca mientras interactúas con apasionados vendedores locales que dan vida a su arte culinario en los mercados al aire libre.