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Japón Vegano Whisky Japonés Tours de Bar Hopping
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Temas
Flores de Cerezo
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Geisha
Luna de miel
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Apto para mascotas
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Viajero Solitario
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idioma
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Chino
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Italiano
Japonés
Coreano
Portugués
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MañanaComienza antes de las 12:00
TardeComienza después de las 12:00
TardeComienza después de las 17:00
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0-3 horas
3-5 horas
5-7 horas
Día completo (7-48 h)
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2Se encontraron 3 resultados

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Últimas reseñas
Lo que dicen los usuarios de byFood.
Lyn McMeen
Rika was a great guide! She was very informative, super nice and perfect English :)
Tour de Bares en Asakusa (Tokio)
abril 11, 2026
Y R
We had a great time experiencing local foods and drinks, and experiencing the energy and ambiance of Asakusa at night. The food and drinks were very locals recommended/curated, and delicious.
Tour de Bares en Asakusa (Tokio)
junio 25, 2025
David Elleman
Mario was an exceptional guide on our tour. Mario can speak Japanese as he has lived in Japan for 10 years, and he is very knowledgeable. He even was able to order drinks that suited the different taste preferences! Mario was always right on the money with all of the drinks he recommended to us. My favorite drink on the tour was this whisky which was infused with Japanese tea which I tasted at a local bar. It was lovely and we had the bar all to ourselves. Overall, Mario went above and beyond. He gave us lots of recommendations about places in Tokyo we wanted to visit, and where I could buy the whisky and tea from in Tokyo.
Mario was really engaging! He taught us not just about drinks but also about the venues and places, making it fun. Mario promptly emailed us pictures from the tour and the ideas he had recommended the next day.
Thank you Mario! I can't thank him enough for this fantastic experience.
Bares y Mixología en Tokio: Whisky, Sake y Maridajes Gastronómicos
septiembre 24, 2019
Phil J
Hiro and Mario were awesome! The bars they showed us were awesome but out of the way so we never would have found them without their help. They also introduced to drinks we never would have otherwise tried!
Bares y Mixología en Tokio: Whisky, Sake y Maridajes Gastronómicos
septiembre 24, 2019
