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Japón Vegetariano Sake Japonés Tours de Bar Hopping
Experimenta lo mejor de la cultura de bares japonesa con platos vegetarianos y maridajes de sake en nuestros tours de bar hopping. Descubre nuevos sabores y disfrute.
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4.9 (15)
Tour Gastronómico en Hakata: 7 Platos y 4 Bebidas en 4 Puestos de Yatai
Fukuoka
3.5 horas
Experiencia Privada
Grupo Pequeño
US$227.23US$252.48
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US$94.20US$104.67
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Elección de byFood 4.8 (15)
Tour Gastronómico en Shinjuku: Omoide Yokocho, Kabukicho y Golden Gai
Tokyo
3 horas
Joya Oculta Local
US$150.72US$167.47
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US$222.95US$247.72
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US$157US$174.45
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5.0 (2)
Ruta de Bares y Vida Nocturna en el Centro de Osaka
Osaka
3 horas
Experiencia Privada
Joya Oculta Local
US$102.76US$114.18
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US$159.86US$177.62
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Tours a medida
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Últimas reseñas
Lo que dicen los usuarios de byFood.
Serge Bragoli
What a wonderful way to explore a city! Trey took us down some dark alleys and I loved it! It was exactly what I was looking for. Very small and intimate venues I never would have found or ventured into on my own. A true Osaka experience! Thank you!
La Mejor Ruta Nocturna por Osaka
junio 19, 2026
Kata Ordog
A few days ago, we got to go on an awesome food tour by Keigo!
Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
Tour Gastronómico Gourmet con Wagyu Premium en Osaka
junio 03, 2026
Rosaire
Another great experience with this team. Experiencing these tucked away izakayas and tiny bars with a knowledgeable guide is priceless. Gave us the courage to explore on our own the following night. Not to be missed tour!
La Mejor Ruta Nocturna por Osaka
mayo 25, 2026
Ramonna Robinson
If you’re interested in checking out Yatai food stalls in Fukuoka, this is the way to do it! It’s also a great first-night adventure in the city because Bruce is extremely knowledgeable and shares generously. My partner and I spent 4+ hours with Bruce, and we’d do it again in a heartbeat. We walked all over the city and stopped in three different Yatai stalls, eating tapas/pintxos style. Every bite of food and each drink we tried was delicious. It was a great intro to Fukuoka/Hakata, and a perfect way to visit the Yatai stalls, which could be intimidating to navigate for the first time on your own.
Tour Gastronómico en Hakata: 7 Platos y 4 Bebidas en 4 Puestos de Yatai
mayo 20, 2026
Matthias SmolejWindbrechtinger
Absolutely amazing! Great food and lots of fun. Solid twelve out of 10!!
Tour Gastronómico en Hakata: 7 Platos y 4 Bebidas en 4 Puestos de Yatai
mayo 19, 2026
David Thompson
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!
Tour Gastronómico Gourmet con Wagyu Premium en Osaka
abril 28, 2026
Suzanne Chee
Dannik was an exceptional host full of humour, a great storyteller and local Osaka knowledge. From the moment we arrived we felt welcome with our fellow travellers and the owners of each establishment. Walking the laneways and stopping by for a drink in tiny bar Stand38 was a fun and unforgettable experience, as we met and drank with the locals.
La Mejor Ruta Nocturna por Osaka
abril 12, 2026
Lyn McMeen
Rika was a great guide! She was very informative, super nice and perfect English :)
Tour de Bares en Asakusa (Tokio)
abril 11, 2026
Gabriel Tudorica
We had a wonderful experience with Keigo!
Definitely recommend it.
We love to go on food tours to discover new dishes to try and get to know the culture a bit more.
Keigo delivered on everything.
We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants.
Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners.
Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything.
1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats.
2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level.
3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING.
Also, did I mention that we went to a 100+ year old building, very retro style for dessert?
I already shared more than I should have. I'll leave you to discover the rest.
Tour Gastronómico Gourmet con Wagyu Premium en Osaka
marzo 28, 2026
Kenneth Kwok
Hakata yatais are WHERE IT'S AT and there isn't a better person to show you the best places to try out than Bruce. I came to know about Bruce through a Youtube video he did for Japan byFood, so I was fairly sure coming into the tour that we'd be well taken care of. And Bruce did not disappoint! The thing about yatais is that their operational hours and days can be very unpredictable, so you need a tour guide who really knows the yatai scene and is not wedded to following a specific plan or script. Our tour was set for a Sunday night, so when we met Bruce, he explained that, although he had a plan in mind, there was a good chance we'd need to improvise along the way because it was a Sunday night. He proved to be right, as we needed to pivot right from the start because the madam running the first yatai he wanted to introduce to us did not set up for the evening. We ended up hitting a total four yatais, which included Ultra C (great oden), "Riverside Restaurant" (cozy izakaya serving some righteous ramen), Tomochan (grilled skewer goodness), and finally Bar Ebi-chan (literally an awesome bar sitting in the middle of the street run by a very professional couple). We chatted, ate, drank and laughed throughout the evening. Before we knew it, we'd been touring for almost 4 hours. Time flew by so quickly. A sign of a great tour and a great tour guide. We'll see you again, Bruce!
Tour Gastronómico en Hakata: 7 Platos y 4 Bebidas en 4 Puestos de Yatai
marzo 22, 2026
Tracy Guthrie
On the surface, this is an izakaya tour. In reality, it’s an Osaka history lesson, a culinary revelation and a bucketload of fun. Kevin’s level of knowledge and ability to get you into places that you’d have no hope of finding on your own guarantee Osaka will be the highlight of your Japan experience.
La Mejor Ruta Nocturna por Osaka
marzo 19, 2026
Lea Steimel
Keigo was an excellent guide who impressed us with his extensive knowledge, sense of humor, and warm, friendly demeanor. He showed us his hidden gems in the city—authentic izakayas with delicious food that we never would have found on our own. Keigo did an excellent job selecting the dishes at the izakayas. There were many things we hadn’t tried before, even though we’d been traveling in Japan for quite some time. The tour was a fantastic experience all around, and we highly recommend it. We would definitely take another tour with Keigo on our next visit to Osaka.
Tour Gastronómico Gourmet con Wagyu Premium en Osaka
marzo 16, 2026
Explora Delicias Vegetarianas con Sake Japonés
Bienvenido a un mundo donde la cocina vegetariana se encuentra con los exquisitos sabores del sake japonés. En nuestros tours especiales de bar hopping, tendrás la oportunidad de disfrutar de una variedad de deliciosos platos vegetarianos que capturan la esencia del rico patrimonio culinario de Japón. El tour está diseñado para aquellos que buscan el equilibrio perfecto entre opciones vegetarianas deliciosas y el arte tradicional de la elaboración de sake. Imagina saborear sushi vegetariano de temporada, tempura perfectamente equilibrado y ramen de verduras reconfortante, todo complementado con las suaves y matizadas variedades de sake seleccionadas para tu placer de degustación.
La Alegría del Bar Hopping con un Giro
Nuestros tours de bar hopping ofrecen más que solo una salida nocturna; proporcionan una inmersión profunda en la bulliciosa cultura izakaya de Japón, donde cada paso revela gemas ocultas y atmósferas vibrantes. Como vegetariano, no tienes que perderte la diversión o el sabor. Nuestras rutas cuidadosamente seleccionadas te llevan al corazón de la vida nocturna japonesa, asegurando que disfrutes de una experiencia inolvidable llena de risas, nuevas amistades y los mejores platos vegetarianos. Cada parada no solo deleita tu paladar, sino que también te ayuda a aprender sobre el fascinante mundo de la elaboración de sake y las adaptaciones vegetarianas en la cocina tradicional japonesa.
¿Por Qué Elegir Nuestros Tours de Bar Hopping de Sake Japonés Vegetariano?
¿Por qué conformarse con lo ordinario cuando puedes tener una aventura culinaria extraordinaria? Nuestros tours son perfectos para los entusiastas de la comida que sienten curiosidad por la cocina vegetariana y desean explorar las sutiles notas de diferentes variedades de sake. Guiados por expertos con pasión tanto por la comida como por la cultura, obtendrás conocimientos internos sobre la producción de sake y consejos sobre cómo maridarlo con comida vegetariana. Ya sea que estés saboreando placenteramente un sake ligero y aromático o probando la rica intensidad de una variedad madura, cada maridaje abre una nueva dimensión de sabor. Únete a nosotros y descubre un nuevo lado de Japón, donde la cocina vegetariana y el sake elevan tu experiencia de bar hopping a un nivel completamente nuevo.