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Japón Yakitori Tours de Bar Hopping
Únete a los Tours de Bar Hopping de Yakitori en Japón para saborear auténticas brochetas a la parrilla y explorar la vibrante vida nocturna y la cultura local.
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1Se encontraron 10 resultados
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Elección de byFoodUS$88.11US$97.90
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4.9 (16)
Tour Gastronómico en Hakata: 7 Platos y 4 Bebidas en 4 Puestos de Yatai
Fukuoka
3.5 horas
Experiencia Privada
Grupo Pequeño
US$233.80US$259.77
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5.0 (6)
Come y Bebe como un Ejecutivo en Tokio: Experiencia en Shinbashi
Tokyo
3 horas
Joya Oculta Local
US$155.08US$172.31
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US$64.61US$71.79
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5.0 (2)
Ruta de Bares en Tokio: Descubre Golden Gai, Kabukicho y Omoide Yokocho
Tokyo
3.5 horas
Joya Oculta Local
US$176.23US$195.81
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US$76.36US$84.85
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US$140.98US$156.65
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US$193.85US$215.39
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Tours a medida
¿No puedes encontrar lo que buscas? Podemos planear una experiencia gastronómica o un itinerario hecho a medida solo para ti.
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Lo que dicen los usuarios de byFood.
Michael Allerdyce
Fantastic time. Was one of the main reasons for coming to Fukuoka and was not disappointed.
Tour Gastronómico en Hakata: 7 Platos y 4 Bebidas en 4 Puestos de Yatai
agosto 05, 2026
Amstutz
The Tour was great and Keigo (Guide) is very fun and nice to talk to. I can highly recommend! The food is very delicious!
Tour Gastronómico Gourmet con Wagyu Premium en Osaka
julio 14, 2026
Kata Ordog
A few days ago, we got to go on an awesome food tour by Keigo!
Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
Tour Gastronómico Gourmet con Wagyu Premium en Osaka
junio 03, 2026
Ramonna Robinson
If you’re interested in checking out Yatai food stalls in Fukuoka, this is the way to do it! It’s also a great first-night adventure in the city because Bruce is extremely knowledgeable and shares generously. My partner and I spent 4+ hours with Bruce, and we’d do it again in a heartbeat. We walked all over the city and stopped in three different Yatai stalls, eating tapas/pintxos style. Every bite of food and each drink we tried was delicious. It was a great intro to Fukuoka/Hakata, and a perfect way to visit the Yatai stalls, which could be intimidating to navigate for the first time on your own.
Tour Gastronómico en Hakata: 7 Platos y 4 Bebidas en 4 Puestos de Yatai
mayo 20, 2026
Matthias SmolejWindbrechtinger
Absolutely amazing! Great food and lots of fun. Solid twelve out of 10!!
Tour Gastronómico en Hakata: 7 Platos y 4 Bebidas en 4 Puestos de Yatai
mayo 19, 2026
JTB Germany GmbH
A sake tasting and several Izakaya’s plus an excellent guide (Emmanuel) made this a phantastic experience.
Come y Bebe como un Ejecutivo en Tokio: Experiencia en Shinbashi
abril 29, 2026
David Thompson
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!
Tour Gastronómico Gourmet con Wagyu Premium en Osaka
abril 28, 2026
Gabriel Tudorica
We had a wonderful experience with Keigo!
Definitely recommend it.
We love to go on food tours to discover new dishes to try and get to know the culture a bit more.
Keigo delivered on everything.
We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants.
Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners.
Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything.
1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats.
2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level.
3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING.
Also, did I mention that we went to a 100+ year old building, very retro style for dessert?
I already shared more than I should have. I'll leave you to discover the rest.
Tour Gastronómico Gourmet con Wagyu Premium en Osaka
marzo 28, 2026
Kenneth Kwok
Hakata yatais are WHERE IT'S AT and there isn't a better person to show you the best places to try out than Bruce. I came to know about Bruce through a Youtube video he did for Japan byFood, so I was fairly sure coming into the tour that we'd be well taken care of. And Bruce did not disappoint! The thing about yatais is that their operational hours and days can be very unpredictable, so you need a tour guide who really knows the yatai scene and is not wedded to following a specific plan or script. Our tour was set for a Sunday night, so when we met Bruce, he explained that, although he had a plan in mind, there was a good chance we'd need to improvise along the way because it was a Sunday night. He proved to be right, as we needed to pivot right from the start because the madam running the first yatai he wanted to introduce to us did not set up for the evening. We ended up hitting a total four yatais, which included Ultra C (great oden), "Riverside Restaurant" (cozy izakaya serving some righteous ramen), Tomochan (grilled skewer goodness), and finally Bar Ebi-chan (literally an awesome bar sitting in the middle of the street run by a very professional couple). We chatted, ate, drank and laughed throughout the evening. Before we knew it, we'd been touring for almost 4 hours. Time flew by so quickly. A sign of a great tour and a great tour guide. We'll see you again, Bruce!
Tour Gastronómico en Hakata: 7 Platos y 4 Bebidas en 4 Puestos de Yatai
marzo 22, 2026
Kyle Hodgson
Had a great time with Shehab, showing me the real Osaka experience.
He's so kind helping me beyond the call of duty with getting trains, etc.
Highly recommended!
Bebe con los Locales en Osaka: Tour de Bares en Kyobashi
marzo 18, 2026
Lea Steimel
Keigo was an excellent guide who impressed us with his extensive knowledge, sense of humor, and warm, friendly demeanor. He showed us his hidden gems in the city—authentic izakayas with delicious food that we never would have found on our own. Keigo did an excellent job selecting the dishes at the izakayas. There were many things we hadn’t tried before, even though we’d been traveling in Japan for quite some time. The tour was a fantastic experience all around, and we highly recommend it. We would definitely take another tour with Keigo on our next visit to Osaka.
Tour Gastronómico Gourmet con Wagyu Premium en Osaka
marzo 16, 2026
Serkan Toso
Keigoh was an outstanding guide. I was the only guest that evening, which felt incredibly lucky as it turned into a private tour. With his professional chef background, he explained the food in a way that made every stop more meaningful, and he brought me to incredibly authentic izakayas that you would never find on your own. The last two places were especially impressive and would be difficult to discover even for Japanese locals.
Each stop had a completely different atmosphere. We started at a standing izakaya right next to the metro exit, which was a perfect and casual way to begin the evening. The second stop was a yakitori spot where the noodles were also surprisingly good. The third place felt like being invited into a local’s home, small, intimate, and full of character. The final bar felt almost like a museum, specializing in tea and cocktails, and the dessert there was absolutely delicious.
Beyond the food, I really enjoyed the conversations with Keigoh throughout the tour. His knowledge, stories, and friendly personality made the experience feel relaxed and personal.
I would highly recommend this tour to anyone visiting Osaka who wants to experience the city’s food scene in a truly authentic way.
Tour Gastronómico Gourmet con Wagyu Premium en Osaka
enero 28, 2026
Descubre el Auténtico Yakitori en los Tours de Bar Hopping
Embarca en una deliciosa aventura a través de la vibrante vida nocturna de Japón con nuestros Tours de Bar Hopping de Yakitori. Mientras saltas de bar en bar, saborearás los irresistibles sabores del yakitori, un plato japonés tradicional hecho al asar pollo en brochetas sobre carbón. Estos tours son la manera perfecta de sumergirte en la cultura local explorando callejones bulliciosos llenos del tentador aroma de delicias ahumadas y a la parrilla. Ya seas un viajero experimentado o un visitante por primera vez, estos tours ofrecen un auténtico sabor de la cultura izakaya de Japón.
¿Qué Hace Especial al Bar Hopping de Yakitori?
El yakitori, que literalmente significa "pájaro a la parrilla", es más que solo una popular comida callejera; es una experiencia cultural que muestra el arte culinario de Japón. Cada brocheta presenta bocados de pollo perfectamente cocidos, a menudo acompañados de verduras, sazonados simplemente con sal o una sabrosa salsa tare. Durante los Tours de Bar Hopping de Yakitori, visitarás una variedad de gemas ocultas y establecimientos populares conocidos por sus especialidades de yakitori. En cada parada, tendrás la oportunidad de conversar con los locales y descubrir las historias únicas detrás de cada bar. Estas experiencias son más que solo comida; te conectan con el corazón de la escena social gastronómica de Japón.
Disfruta Más Que Yakitori en Tu Tour
Aunque el yakitori es el protagonista, estos tours a menudo ofrecen la oportunidad de probar otros platos y bebidas japonesas. Beber una refrescante jarra de Asahi o saborear una taza de sake mientras picas brochetas a la parrilla mejora toda la experiencia, creando una deliciosa combinación de sabores. A medida que te mueves de un bar a otro, también podrás probar otros favoritos de izakaya como edamame, takoyaki e incluso algunas especialidades regionales que varían de ciudad en ciudad. Estos tours ofrecen una mezcla perfecta de emoción culinaria y la animada atmósfera de la vida nocturna japonesa, lo que los convierte en una elección ideal para amantes de la comida y aventureros por igual.
En esencia, nuestros Tours de Bar Hopping de Yakitori son una visita obligada para cualquiera que desee experimentar Japón como un local. No solo te introducirán al querido plato de yakitori, sino que también te permitirán explorar callejones ocultos y distritos vibrantes llenos de charlas animadas y risas. Reserva tu tour hoy y prepárate para sumergirte en una experiencia japonesa auténtica que no olvidarás pronto.