Té Japonés Tours de Forrajeo

What a great experience! So enjoyed learning about the cultivation of shitakes and picking mushrooms at the farm. Even better was roasting and eating them-unbelievably delicious! Also made rice balls wrapped in nori with some pickled shitakes and had green tea to wash it all down. Bought some packaged mushrooms and other mushroom products. Our host Yoko was charming and so kind-drove us to the train station at end of our visit. Highly recommend this off the beaten track experience.

The guide was fantastic and mushroom was facinating!