I had a fantastic time with Aki and Michi! We cooked amazing food and they had a lot of info about the different ingredients and techniques. They modified the meal to fit my dietary needs. They were both incredibly friendly and welcoming. I would absolutely recommend this experience to anyone!
ユネスコ無形文化遺産に登録された和食を学べる料理教室
旅行者に選ばれる理由
ハイライト
概要
知っておくべきこと
よくある質問
- 4つの伝統的な和食を作る方法を学ぶ
- 家庭料理の前菜、付け合わせ、スープ、デザートを作る
- 和食の基本である出汁を一から作る
- 伝統的な日本の道具を使ったコツをマスターする
Very knowledgeable and kind guides. The kitchen was easy to find from the station. The food was amazing and allowed for me to understand the basics in a Japanese kitchen setting. I’ve made the salmon from the recipes almost every night since I’ve been home. Japanese food is easy to make and healthy! I’m very excited this type of activity was available!
The cooking class was really nice. Despite the cooking instructor was not the one mentioned in the description, they were very kind and attentive to our questions. It was totally worthy.
I really enjoyed the family coming style cooking.
The cooking workshop was simply amazing! The hostess specially prepared a menu for us adapted to vegetarians and those who do not eat carbohydrates. We cooked soup, sushi with a variety of ingredients, dessert, tofu and everything went great. The food was perfect! Thank you very much ! We will recommend and send more friends from Israel.