Their family place is wonderful with a beautiful garden, and they let us try some of fruit fresh from that garden. Then they showed us how to make the plov, which was very cool to see and ended up delicious. Unfortunately we did not get to see how they made the manty, which was too bad. But we did go shopping together before cooking, including seeing how the bread is made, which was very interesting. Everyone was very friendly. Really recommended if you want to get a glimpse into real Uzbek life...続きを読む
ウズベク料理教室、伝統的な村の家庭で














旅行者に選ばれる理由
概要
知っておくべきこと
Samarkand




+27 枚の写真Superb moment spent with Bekjon who, in addition to sharing his plov recipe with us, taught us a multitude of things about his country and life there throughout the activity. It was a great enrichment for the whole family. He is also very pleasant and eager to make this time as enjoyable as possible. Thanks again😀
A truly unforgettable evening that felt less like a tour and more like being welcomed into a family. We spent the afternoon learning to make traditional bread in a stone oven, using cotton plants as firewood. A simple, beautiful process that connected us to the land. Over a humble dinner of mutton soup and fresh bread with butter in their living room, Bekjon, the guide and I talked about life in the countryside and learned that here, a family's wealth is counted in sheep. It was eye-opening, hum...続きを読む




My parents and I had a great experience with Bekjon! He took us to the butcher and the grocery store near his village, then brought us back to his family home to make the plov. It really felt like being welcomed into someone's family--we met his mother, his wife, and his nephews and made some delicious plov! He told us all about Uzbekistan and Uzbek traditions, and we shared some music on the way home. It was great to get off the tourist path a little bit and see someone's real life and home.
I’m so glad I joined this cooking class. It was such a special experience to cook with fresh carrots from the garden and prepare plov over a wood fire. Everything felt authentic and memorable. Bekjon was also very kind and took the time to answer all of my questions patiently. I learned a lot and would highly recommend this experience to anyone looking for a unique and enjoyable cooking class. The drive back was also a lot of fun—we shared music from our countries, and I really enjoyed it. Thi...続きを読む

























