福岡 寿司 料理教室

It was a great learning experience for pur group. We had wanted to learn maki sushi rolling for quite a long time and this experience fulfilled our desire. Tamae was a wonderful instructor and husband Hiroki was always there to support and coach our group. We enjoyed and appreciated their warm hospitality. It is so special when people open up their homes and hearts to share with others.

This cooking class for my fiancé’s birthday was an amazing experience! The husband greeted us with kindness and respect and welcomed us into his beautiful home. His wife was waiting and excited to teach us how to make Sushi ! The food menu was good and it included Sushi, miso soup, vegetable tempura, fresh fruit and even a small treat and a birthday candle for my fiancé’. He was appreciative & very grateful ! You get up an up close & personal cooking lesson and we loved it ! We would definitely recommend the experience at a 10/10 and encourage others to book !

Lovely welcome into their home. Even though their english was a little limited, and our japanese non-existent, this did not stop it from being a unique experience. Thank you Hiroki and Tamae

Just like how i wished it to be. Kind Japanese couple welcoming me into their lovely home. Thank you for the experience and stories. Hope you have more topics Tamae and Hiroki-san!

First off thank you Hiroki and Tamae for allowing us into you beautiful home, we had good fun and the session we very informative and the food was excellent to go with it. For anyone else who's looking to book this experience: It is highly recommended, my partner and I had an exceptional time and learnt a lot. Easy to get to if your staying near an underground station and good bus links as well. Not far from Ohori park which is lovely to go through to walk off your meal afterwards.

I enjoyed taking the maki sushi class. Hiroki & Tamae is a really nice couple. I had fun cooking and chatting with them! I enjoyed eating our finished products together and shared our own cooking experience. I look forward to cook what I have learnt for my family and friends. Also to share my cooking experience with them.