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食を通じて夏を体験する

日本 グルテンフリー 刺身 食の体験

グルテンフリーの刺身体験を探求し、グルテンの心配なく日本の味を楽しみましょう。食事制限のある方に最適です。
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4.7 (9)

京都・錦市場をHiroshiと巡るグルメツアー

京都
1.5 時間
プライベート体験
US$68.81US$76.45
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US$94.61US$105.13
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4.9 (15)

博多屋台巡りツアー:4つの屋台で楽しむ7品の料理と4杯のドリンク

福岡
3.5 時間
プライベート体験
小グループ
US$228.22US$253.58
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US$91.75US$101.94
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US$160.85US$178.72
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US$63.07US$70.08
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US$91.75US$101.94
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4.0 (1)

鹿児島魚市場の朝市ツアー

鹿児島
1 時間
US$78.84US$87.60
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US$222.30US$247
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US$57.34US$63.71
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US$114.68US$127.43
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US$97.48US$108.31
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US$37.27US$41.41
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US$63.07US$70.08
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Milena Benitez
The tour was amazing, delicious amazing food and drinks. Aki, the tour guida was the best. Give us a lot of nice information and very fun and friendly. I really enjoy and recommend the experience if you are in group or by solo traveling.
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上野で地元の名物料理を楽しむ食べ歩きツアー
7月 07, 2026
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Alison Coughlin
We had a great time exploring the market with Hiro! It was interesting to learn about his "day job" and he took us to several great spots, including the basement of the department store where locals buy their lunches. Only noting that we stopped at one store and were told everything should be fine for our dietary restrictions, but I checked ingredients when I got home and one sauce had beef & pork in it. We should definitely have checked and do not expect Hiro to know every ingredient in all the packaged goods in the market! Just advice to future travelers to translate everything!
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京都・錦市場をHiroshiと巡るグルメツアー
6月 29, 2026
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Ramonna Robinson
If you’re interested in checking out Yatai food stalls in Fukuoka, this is the way to do it! It’s also a great first-night adventure in the city because Bruce is extremely knowledgeable and shares generously. My partner and I spent 4+ hours with Bruce, and we’d do it again in a heartbeat. We walked all over the city and stopped in three different Yatai stalls, eating tapas/pintxos style. Every bite of food and each drink we tried was delicious. It was a great intro to Fukuoka/Hakata, and a perfect way to visit the Yatai stalls, which could be intimidating to navigate for the first time on your own.
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博多屋台巡りツアー:4つの屋台で楽しむ7品の料理と4杯のドリンク
5月 20, 2026
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Matthias SmolejWindbrechtinger
Absolutely amazing! Great food and lots of fun. Solid twelve out of 10!!
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博多屋台巡りツアー:4つの屋台で楽しむ7品の料理と4杯のドリンク
5月 19, 2026
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Christian
Aki knows Ueno, and it shows. It was a mix of new food experiences and great cultural learning. I recommend this tour to anyone wanting to eat like a local and learn more about japan in general.
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上野で地元の名物料理を楽しむ食べ歩きツアー
4月 23, 2026
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Kiran Chauhan
Hiro was a great guide for Nishiki market and the surrounding areas. He was able to navigate our special diets and we tried lots of things. He’s a marine biologist so can tell you a lot about seafood as well as Kyoto culture and traditions
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京都・錦市場をHiroshiと巡るグルメツアー
3月 29, 2026
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Kiran Chauhan
Aki is a great guide! Had lots of fun, great food and learnt about Ueno. Went to places we’d never have gone on our own, and all dietary reqs were well catered for. Highly recommend booking this tour.
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上野で地元の名物料理を楽しむ食べ歩きツアー
3月 24, 2026
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Michelle von Burg
We had a very good time on the tour, our guide knew about the market and how it works. We had a chance to try all kinds of different foods from sweets to different fish.
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築地市場を巡り新鮮な海鮮朝食を味わうグルメ体験
3月 23, 2026
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Kenneth Kwok
Hakata yatais are WHERE IT'S AT and there isn't a better person to show you the best places to try out than Bruce. I came to know about Bruce through a Youtube video he did for Japan byFood, so I was fairly sure coming into the tour that we'd be well taken care of. And Bruce did not disappoint! The thing about yatais is that their operational hours and days can be very unpredictable, so you need a tour guide who really knows the yatai scene and is not wedded to following a specific plan or script. Our tour was set for a Sunday night, so when we met Bruce, he explained that, although he had a plan in mind, there was a good chance we'd need to improvise along the way because it was a Sunday night. He proved to be right, as we needed to pivot right from the start because the madam running the first yatai he wanted to introduce to us did not set up for the evening. We ended up hitting a total four yatais, which included Ultra C (great oden), "Riverside Restaurant" (cozy izakaya serving some righteous ramen), Tomochan (grilled skewer goodness), and finally Bar Ebi-chan (literally an awesome bar sitting in the middle of the street run by a very professional couple). We chatted, ate, drank and laughed throughout the evening. Before we knew it, we'd been touring for almost 4 hours. Time flew by so quickly. A sign of a great tour and a great tour guide. We'll see you again, Bruce!
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博多屋台巡りツアー:4つの屋台で楽しむ7品の料理と4杯のドリンク
3月 22, 2026
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Kirkpatrick
Aki provided a very engaging night walking around the Ueno area. Lots of interesting food and social culture! Thanks Aki!
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上野で地元の名物料理を楽しむ食べ歩きツアー
3月 19, 2026
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Rachel Aucott
My tour with Hiroshima was excellent. He was very easy to talk to and very knowledgeable about the food in the market as well as the surrounding area. There are many few tasting spots in the market that I may not have tried without his guidance.The food we bought was delicious too. Thank you.
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京都・錦市場をHiroshiと巡るグルメツアー
3月 15, 2026
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Allie Burns
Wonderful experience with Aki learning more about Japanese food and drink culture, with tons of delicious food in establishments that truly felt local. We were also super grateful for him working around a gluten sensitivity and saw that he was attentive to various food preferences amongst our group. Learned about the Ueno area and had an all around fantastic time!
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上野で地元の名物料理を楽しむ食べ歩きツアー
3月 07, 2026
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美味しいグルテンフリー刺身を発見

食事制限のある刺身愛好家の皆さん、ご安心ください!私たちが厳選したグルテンフリーの刺身体験では、この愛される日本の珍味の絶妙な味と豊かさを逃すことはありません。刺身は、新鮮で高品質な生魚を提供する技術であり、自然にグルテンフリーですが、付随するソースや飾りにはしばしばグルテン成分が含まれています。私たちの体験は、グルテンフリーの醤油や他の適合する代替品を使って伝統的な刺身を提供し、本格的で安全な料理の旅を保証します。

なぜグルテンフリーの刺身を選ぶのか?

刺身は日本料理の定番であり、そのシンプルさと純粋さで称賛されています。私たちが提供する体験は、グルテンに関する心配を取り除き、ためらうことなく楽しむことができます。グルテンフリーの刺身は、グルテンに敏感な方だけでなく、誰にとっても健康的な選択肢です。新鮮な魚と自然な風味に焦点を当て、不要な添加物を排除しています。私たちのホストは、材料を慎重に選び、交差汚染の重要性を理解しており、厳格な食事制限を持つ方々に安全な環境を提供します。

さらに、グルテンフリーの刺身を選ぶことで、さまざまな魚やシーフードの選択肢を探求する機会が得られ、日本の豊かな料理の遺産に特有の風味の世界が開かれます。マグロやサーモンの繊細なスライスから、ハマチなどのよりエキゾチックな品種まで、心配なく味わうことができます。

本格的な日本食の体験

これらの注意深く作られた食事体験に参加し、日本の食事環境に伴う本格的な雰囲気に浸ってください。刺身を食べる伝統的なマナーを実践し、プレゼンテーションの技術を探求することで、これらの体験は単なる食事以上のものを提供します—それは文化的な旅です。

私たちの体験は、親密な個人ディナーを探している方にも、大規模なグループ設定を探している方にも対応しています。知識豊富なホストが案内し、刺身の歴史、風味の微妙なバランス、最も新鮮な材料を選ぶ重要性についての洞察を得ることができます。さらに、多くの体験には、グルテンフリーの飲み物と刺身を組み合わせるための個別のガイダンスが含まれており、全体的な食事体験を向上させます。

地元の方でも、日本の味を求める旅行者でも、これらのグルテンフリーの刺身体験は、グルテンに対する感受性を妥協することなく、記憶に残る食事の冒険を保証します。