日本 ハラール 和牛 料理教室

We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home. We highly recommend this experience.

We had such a fun time learning how to cook Udon traditionally! The instructor and restaurant were great and it was really fun to step on the dough. I would highly recommend getting the wagyu and tempura add ons. It is only slightly more expensive but it makes the final meal extra delicious!

Such a fun experience! Kaiko was awesome and we learned so much! We got a good mix of history, had fun stomping on the dough, and had a delicious meal at the end. We like to take cooking classes when we travel and this was one of the better ones we've done. Highly recommend it!

The guide was very nice and helpful. Even though we changed our mind on what to eat 3 times he was able to make it work

Shohei is very friendly, speaks perfect English and is very knowledgeable about fresh ingredients. First he showed us the local market, then we made three simple and tasty dishes according to our own wishes, with suggestions and recipes from Shohei. It was a very enjoyable afternoon.

We had a wonderful time learning how to make udon. The class was well-organized, warm, and fun. A truly memorable experience with delicious results. Thank you for the kind guidance and great hospitality!

We had a lovely evening with Shohei and his 2 assistants. We had the extra requirement of cooking gluten-free, which he accommodated to easily and knowledgeably, so we made gluten free Osaka style Okonomiyaki and Tempura, which where very tasty and we’re looking forward to making them again at home. All while having super nice and friendly chats.

It was a lovely experience. Fun shopping through the market, fun cooking, and nicely catered to us specifically.

We had an exceptional experience with Max. He helped guide us through our meal choices, increased our understanding of Japanese ingredients and dishes, and patiently helped us prepare our meal. We had a great time. Thanks Max!

Great experience. As we are both vegetarians it was difficult for us to find a cooking class in Japan, but Max tailored the cooking class based on our needs and showed us how to cook vegetarian versions of Japanese dishes such as Gyoza and Ramen.

So fun to do this as a group! Samurai Max was a great host and taught us a lot about Japanese cuisine. There were 6 people in our group and we made 6 dishes so we had plenty to eat — really great unique experience while here in Osaka. Would recommend if you’re looking for something different to do with your group.

We had a super nice experience being guided by both hosts. We learned about new foods, we were able to shop in the local market and create our own Japanese dishes. We opted for gyozas and ramen. It turned out delicious and we are certain we can make this at home again. Thanks for the nice experience. Top tip, we were able to ask all our questions about Osaka, Japanse culture and many more. Cheers Julie & Vinnie