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食を通じて夏を体験する

日本 懐石 食の体験

季節の食材と絶妙なプレゼンテーションを特徴とする、伝統的な日本の多コース料理である懐石料理を体験してください。
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3.0 (1)

神戸の贅沢な酒蔵ツアーと酒と神戸牛会席

兵庫
4 時間
プライベート体験
US$171.53US$190.59
今すぐ予約
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US$114.35US$127.06
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5.0 (1)

静岡温泉で味わうわさび懐石と宿泊プラン

静岡
24 時間
小グループ
US$213.84US$237.60
今すぐ予約
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US$191.83US$213.14
今すぐ予約
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US$71.47US$79.41
今すぐ予約
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US$159.20US$176.89
今すぐ予約
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byFood オリジナル
US$200.12US$222.35
今すぐ予約
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US$514.59US$571.77
今すぐ予約
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US$228.70US$254.12
今すぐ予約
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US$62.26US$69.18
今すぐ予約
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US$157.23US$174.70
今すぐ予約
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US$45.74US$50.82
今すぐ予約
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US$228.70US$254.12
今すぐ予約
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US$571.77US$635.30
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Marjana G.
"We would also like to thank you again very much, dear Miho-san, for this first glimpse into Japanese cuisine and culture. Your friendly, calm and humorous manner was very pleasant. Thank you also for your patience in answering all our questions. Many of the foods and their preparation that you showed us were completely new to us- but we found that very interesting. You had prepared so much for us- I personally quickly lost my fear of embarrassing myself. Thank you so much for that, Miho-san! Your cooking class was a wonderful day for us, one that we will always remember." (It`s a translation from german to english by Google) Marjana, Tino and Martin Gedlich
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東京・吉祥寺で楽しむ伝統的な松花堂弁当作り体験
7月 06, 2026
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Gregor Eugster
We enjoyed a great time and a wonderful meal. Thank you for teaching us preparing a bento box, with all fresh ingredients.
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東京・吉祥寺で楽しむ伝統的な松花堂弁当作り体験
11月 20, 2025
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Ellen Williams
Bruce H. was a great guide for a newcomer to Fukuoka. Best tempura I had during my whole trip! Bruce was interested in explaining life in Japan and answering every little question. Walking the streets of the city was fun with someone so knowledgeable. His tour made for a really nice afternoon.
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博多のグルメ愛好家と散策しランチを楽しむ街歩きツアー
4月 28, 2025
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Paula Graziano
It was great
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夜の京都・祇園を散策し本格懐石料理を堪能するグルメツアー
3月 20, 2025
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Alejandro Aranguren
Had a great time at this bento-making class! Miho was super nice and helpful, guiding us through tasty and beautifully arranged bentos. Super fun, hands-on, and beginner-friendly. Highly recommend for a unique food experience!
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東京・吉祥寺で楽しむ伝統的な松花堂弁当作り体験
3月 16, 2025
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Hjalmar Sinke
This was a great experience and well worth the 30 minute train journey from central Tokyo. We were met at the station and shown around the local food market before we went to cook. She had some pre-prepared items which required pickling or seasoning for a few days, so that we could have the full bento box making experience. It was an exceptional lesson, with some good information about the history of bento including as a side. Overall, it was a friendly, communal cooling experience, with some excellent food.
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東京・吉祥寺で楽しむ伝統的な松花堂弁当作り体験
11月 25, 2024
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Corina
I had the pleasure of joining the Kyoto Kimono Experience, which included a beautiful kimono rental, a limousine ride, and an exquisite kaiseki meal. The entire experience was fantastic, and I highly recommend it to anyone visiting Kyoto. The kimono shop, located near Kyoto Station, offered a great variety. With help from the friendly staff, I chose a vibrant yellow kimono, while my friend opted for a striking black one. They provided accessories, geta sandals, and ensured my kimono was comfortably tied. I felt stunning and ready for the day! Our driver and guide were welcoming, helping us pose with props like a katana and umbrella. The drive to the restaurant was about 25 minutes, relaxed, and full of photo opportunities. At the restaurant, we were warmly greeted and led to a beautiful Japanese-style room. The kaiseki meal was delicious, featuring some of the best sushi I’ve tasted. Portions were light, as they accompany a tea ceremony, and the chef’s greeting added a special touch. Overall, the Kyoto Kimono Experience, Kaiseki Dining & Limousine Ride was truly memorable. The friendly staff, lovely kimonos, and incredible food made it an unforgettable day. This is a luxurious and immersive way to enjoy Japanese culture!
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京都で着物体験と懐石料理、リムジンで贅沢旅
10月 31, 2024
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Corentin J.
The tour was a wonderful experience. From start to finish, every detail was taken care of, and the immersion into Japanese culture was amazingly well executed. Whether at the Kimono house or the Traditional restaurant, the staff made us feel like special guests, making the experience completely worthwhile. I really enjoyed myself and highly recommend the tour.
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京都で着物体験と懐石料理、リムジンで贅沢旅
10月 30, 2024
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Mikhail
Miho sensei was very kind and friendly, she explained the steps carefully so we all understand. I will definitely take class with her again.
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東京・吉祥寺で楽しむ伝統的な松花堂弁当作り体験
9月 23, 2024
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Tom
Great experience. Made new friends, learned how to cook traditional (and yummy) Japanese dishes, and got to explore a super cute neighborhood (highly recommend spending some time after to poke around!).
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東京・吉祥寺で楽しむ伝統的な松花堂弁当作り体験
9月 23, 2024
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Paul
With a group of three people we had a great time with our host Miho san. She has great experience teaching Japanese cuisine to foreigners and was very welcoming. She speaks fluently English and even German which I personally enjoyed. Making bento in a short time is quite challenging as there are many different dishes to be placed in the bento box and preparing all of them takes time. Luckily Miho was well prepared, so we managed to create a nice bento box for everyone. Everything tasted great and I would love to go again.
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東京・吉祥寺で楽しむ伝統的な松花堂弁当作り体験
9月 22, 2024
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Margaret Hunter
This tour was absolutely wonderful because of our particular guide, Sae. She developed a great spirit amongst the participants and educated us all in a gentle manner. We had a terrific time.
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夜の京都・祇園を散策し本格懐石料理を堪能するグルメツアー
4月 11, 2024
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懐石料理の優雅さを発見する

懐石料理体験を通じて、日本の料理の旅に出かけましょう。懐石は、日本の高級料理の典型であり、伝統に根ざし、何世紀にもわたって進化してきました。懐石は、多コースの食事で、味、食感、見た目、色を調和させ、最も新鮮な季節の食材のみを使用します。各料理は優雅さと細部への細心の注意をもって提供され、日本料理の芸術性と深い文化的意義を反映しています。この洗練された食事スタイルは、日本のおもてなしと料理の卓越性の本質を体現しています。

懐石体験で期待できること

懐石料理は単なる食事ではなく、すべての感覚を引き込む体験です。季節の前菜から始まり、これからの期待を高めます。コースを進むにつれて、刺身や煮物、焼き物など、味とプレゼンテーションが互いに補完し合う美しい料理の数々に出会います。食事は通常、軽いデザートとお茶で締めくくられ、満足感と充実感をもたらします。

伝統的な旅館や現代の都市の施設で懐石を楽しむとき、食事を引き立てる静かな環境に囲まれることでしょう。提供スタイルは洗練されており、シェフの伝統技術と革新的なアイデアを組み合わせる技術が反映されており、日本の豊かな季節の恵みに焦点を当てています。

さまざまな環境で懐石を探求する

懐石の注目すべき特徴の一つは、その多様性とさまざまな環境への適応性です。静かな田舎の宿での風景を眺めながらの体験から、現代的な解釈を提供する都市のダイニング会場まで、さまざまな体験を選ぶことができます。各セットの料理は、懐石の多様性の異なる側面を探求する機会を提供します。

シェフがしばしばその創作の背後にあるインスピレーションや文化的象徴を共有するのを楽しむように、各食材や調理法の背後にあるストーリーに触れてください。懐石を味わうだけでなく、その哲学を理解する機会です。日本料理の長年のファンであれ、その複雑さに初めて触れる方であれ、懐石は日本の料理遺産の中心への魅力的な入り口を提供します。