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食を通じて夏を体験する

日本 ベジタリアン 弁当 食の体験

便利さと風味を求めるベジタリアンのための栄養豊富で美味しい食事を提供するさまざまなベジタリアン弁当体験を探求しましょう。
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かわいいキャラ弁作りクラス

東京
2 時間
プライベート体験
US$100.59US$111.77
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Marjana G.
"We would also like to thank you again very much, dear Miho-san, for this first glimpse into Japanese cuisine and culture. Your friendly, calm and humorous manner was very pleasant. Thank you also for your patience in answering all our questions. Many of the foods and their preparation that you showed us were completely new to us- but we found that very interesting. You had prepared so much for us- I personally quickly lost my fear of embarrassing myself. Thank you so much for that, Miho-san! Your cooking class was a wonderful day for us, one that we will always remember." (It`s a translation from german to english by Google) Marjana, Tino and Martin Gedlich
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東京・吉祥寺で楽しむ伝統的な松花堂弁当作り体験
7月 06, 2026
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Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
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東京の家庭料理体験:寿司や餃子を楽しむクッキングクラス
3月 29, 2026
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Alexandra Menache
We loved this workshop so much. The space is beautiful and so inspiring. We ended up taking a long watch on the trail through persimmon groves and found so many gems along the way including a magical in home tea house. Make the trip! It’s worth it.
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山辺の道で楽しむ発酵弁当ワークショップ
12月 03, 2025
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Gregor Eugster
We enjoyed a great time and a wonderful meal. Thank you for teaching us preparing a bento box, with all fresh ingredients.
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東京・吉祥寺で楽しむ伝統的な松花堂弁当作り体験
11月 20, 2025
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Anthony Lewis
It was fun to create dishes that were new to me such as sushi and tempura shrimp. The master chefs show us how to cook in many different ways.
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京都で彩り豊かなお弁当作りを学ぶ料理体験教室
11月 11, 2025
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Barton
It was fantastic! Our hosts were warm, knowledgeable, and welcoming. They explained a lot, let us try different things, and shared great tips. Overall, it was a very enjoyable experience with a lovely group. Thank you! We’d be happy to come again.
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東京ランチ:品川で伝統的な日本の弁当作り体験
8月 20, 2025
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Leslie Potter
This was a true hi-light of our trip. Yoko was both kind and welcoming to our party. She went out of her way to accommodate us even though I got the time wrong. So appreciated the menu, which took into account our vegetarian guest. We were truly delighted with the class and our experience. I highly recommend the class. Thank you, Yoko
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鎌倉で陽子さんの自宅を訪ね巻き寿司弁当作りを学ぶ料理教室
5月 25, 2025
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Alejandro Aranguren
Had a great time at this bento-making class! Miho was super nice and helpful, guiding us through tasty and beautifully arranged bentos. Super fun, hands-on, and beginner-friendly. Highly recommend for a unique food experience!
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東京・吉祥寺で楽しむ伝統的な松花堂弁当作り体験
3月 16, 2025
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Hjalmar Sinke
This was a great experience and well worth the 30 minute train journey from central Tokyo. We were met at the station and shown around the local food market before we went to cook. She had some pre-prepared items which required pickling or seasoning for a few days, so that we could have the full bento box making experience. It was an exceptional lesson, with some good information about the history of bento including as a side. Overall, it was a friendly, communal cooling experience, with some excellent food.
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東京・吉祥寺で楽しむ伝統的な松花堂弁当作り体験
11月 25, 2024
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Anonymous
We were welcomed into a beautiful home by a wonderful couple. She explained bento and onigiri before diving into the how-to. The process was surprisingly simple but something you can't learn on your own. We also fell in love with the square pan used for rolled eggs. After cooking, she showed us how to make onigiri and assemble the bento box, giving us lots of ingredient options based on our preferences. Afterwards, we ate what we made, along with traditional sweets and tea. A bonus was a pot of pour over coffee in the backyard in the shade. Can't say enough how wonderful of an experience it was, as English speakers we got along just fine. We left full and she even wrapped up what we couldn't eat! Favorite day spent in Japan.
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福岡の家庭でおにぎり弁当作りを体験する料理教室
9月 30, 2024
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Mikhail
Miho sensei was very kind and friendly, she explained the steps carefully so we all understand. I will definitely take class with her again.
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東京・吉祥寺で楽しむ伝統的な松花堂弁当作り体験
9月 23, 2024
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Tom
Great experience. Made new friends, learned how to cook traditional (and yummy) Japanese dishes, and got to explore a super cute neighborhood (highly recommend spending some time after to poke around!).
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東京・吉祥寺で楽しむ伝統的な松花堂弁当作り体験
9月 23, 2024
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美味しいベジタリアン弁当体験を発見

栄養豊富で美味しく、持ち運びに便利な食事をお探しのベジタリアンの方へ、私たちの多様なベジタリアン弁当の食体験をぜひお試しください。弁当は日本料理の大切な一部であり、栄養とバラエティの完璧なバランスを提供します。私たちのセレクションでは、満足感があり、芸術的に作られたベジタリアンの日本食のエッセンスを楽しむことができます。

私たちのベジタリアン弁当オプションは、異なる味覚や食事の好みに応じて慎重に準備されており、弁当箱の伝統的な精神を維持しています。日本食のファンの方も、初めてその味を試す方も、これらのベジタリアン弁当は皆にユニークな体験を提供します。

ベジタリアン弁当の芸術を体験

私たちのセレクションの各弁当箱は、ベジタリアン料理に専念する専門シェフの創造性と料理技術の証です。これらの弁当箱には、新鮮な野菜、豆腐の美味、味付けご飯、その他の植物由来の材料が詰め込まれ、栄養豊富で視覚的にも魅力的な食事を作り出しています。甘い醤油でグレーズされた豆腐ステーキから、サクサクの野菜天ぷらまで、各弁当は味わうのが待ち遠しい冒険です。

ベジタリアン弁当の主な魅力の一つは、季節の食材を使用することで、新鮮さと風味を保証することです。季節を反映した要素を取り入れることで、各弁当はユニークな味覚体験を提供します。シェフは春の筍や秋のきのこなど、季節の野菜をよく使用し、各食事の本格さと豊かさを増しています。

すべてのライフスタイルに便利で栄養豊富な食事

弁当箱は便利さを考えて設計されており、さまざまな場面に最適な選択肢となります。仕事中のランチ、外出時のピクニック、または自宅でのシンプルで満足感のある夕食が必要な場合でも、ベジタリアン弁当箱は完璧です。持ち運びが簡単なだけでなく、ポーションコントロールを促進し、バランスの取れた食事を楽しむことができます。

私たちのベジタリアン弁当体験は、植物ベースの食事を追求する方や、新しい料理の風景を探求したい方に最適です。ベジタリアン弁当に含まれるフレーバー、食感、材料の多様性は他に類を見ず、シンプルな食事をグルメ体験に変えます。伝統的な日本の風味から現代的なひねりを加えたオプションまで、これらの弁当箱は栄養と喜びをもたらします。