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食を通じて夏を体験する

Osaka ペスカタリアン おまかせ レストラン

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おすすめ
予約数の多い順
評価の高い順
価格の安い順
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4.9 (10)

鮨たいが

大阪
寿司
食事付き
夕食: US$191.48 - 197.87
今すぐ予約
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オーダーメイドツアー
お探しのものが見つかりませんか?お客様のためにオーダーメイドの食体験や旅程を計画いたします。
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最新のレビュー
byFoodユーザーの声
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Sarah Varela
So good. And an intimate and lovely experience. Highly recommend!
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鮨たいが
6月 21, 2026
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Keenan Meadows
This was an incredible food journey. Chef Taiga and his wife served up an unforgettable experience with great food, prepared expertly. This was a truly special dinner.
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鮨たいが
5月 24, 2026
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Pisoeiro
Amazing Omakase experience! Thanks Chef Taiga
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鮨たいが
5月 07, 2026
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Fabrizio Russo
Great food and super friendly
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鮨たいが
4月 02, 2026
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Yu Cynthia
Very nice and fresh
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鮨たいが
12月 02, 2025
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Justin Barbat
Perfect meal, perfect chef and overall what an amazing experience! Lovely dining at the hand of Taiga!
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鮨たいが
10月 06, 2025
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Daniel Khalfin
Every bite kept getting better and better. Chef made even the most simple of dishes absolutely remarkable. I can’t recommend this place more, you must try.
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鮨たいが
4月 29, 2025
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Ryan Morgenweck
We had an absolutely wonderful experience at Sushi Taiga. The food was the best sushi we have all ever had and the service provided was of the highest class. We highly recommend this to anyone who is looking for a great omakase.
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鮨たいが
4月 26, 2025
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Jim Pasant
A wonderful omakase tonight. Perfect dinner!
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鮨たいが
4月 10, 2025
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Albert CHENG
My experience in Sushi Taiga for an omakase dinner on 1 Jan 2025 was exceptional fantastic. Chef and also the owner Mr Taiga is a very professional and skilful chef in sushi making and other food. He is full of talent and knows how to make Japanese sushi in a modern way but without losing the soul and taste of traditional sushi. The seafood he chose were so fresh and seasonal that I can never forget. Definitely I will go back whenever I hv a stop at Osaka and will definitely recommend it to my friends. Make sure to hv a reservation as I can envisage it will be more and more difficult to get a place when more customers hv experience there. This is from Albert Cheng of Hong Kong.
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鮨たいが
1月 02, 2025
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