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Osaka ペスカタリアン おまかせ レストラン
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個室
グループ専用の個室で、ゆったりとプライベートなひとときをお楽しみいただけます。

即時予約
即時に予約が確定します。待ち時間は不要です。
シーン
受賞歴あり
誕生日と記念日
家族向け
高級ダイニング
ヘルシー&オーガニック
深夜の食事
屋外での食事
ロマンチックダイニング
風光明媚なダイニング
時刻
朝12:00 前に開始
午後12:00 以降に開始
夕方17:00 以降に開始
評価
食事制限
グルテンフリー
ハラール
コーシャー
ペスカタリアン
ヴィーガン
ベジタリアン
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21 件の結果が見つかりました

おすすめ
予約数の多い順
評価の高い順
価格の安い順
最新のレビュー
byFoodユーザーの声
Sarah Varela
So good. And an intimate and lovely experience. Highly recommend!
鮨たいが
6月 21, 2026
Keenan Meadows
This was an incredible food journey. Chef Taiga and his wife served up an unforgettable experience with great food, prepared expertly. This was a truly special dinner.
鮨たいが
5月 24, 2026
Pisoeiro
Amazing Omakase experience! Thanks Chef Taiga
鮨たいが
5月 07, 2026
Fabrizio Russo
Great food and super friendly
鮨たいが
4月 02, 2026
Yu Cynthia
Very nice and fresh
鮨たいが
12月 02, 2025
Justin Barbat
Perfect meal, perfect chef and overall what an amazing experience! Lovely dining at the hand of Taiga!
鮨たいが
10月 06, 2025
Daniel Khalfin
Every bite kept getting better and better. Chef made even the most simple of dishes absolutely remarkable. I can’t recommend this place more, you must try.
鮨たいが
4月 29, 2025
Ryan Morgenweck
We had an absolutely wonderful experience at Sushi Taiga. The food was the best sushi we have all ever had and the service provided was of the highest class. We highly recommend this to anyone who is looking for a great omakase.
鮨たいが
4月 26, 2025
Jim Pasant
A wonderful omakase tonight. Perfect dinner!
鮨たいが
4月 10, 2025
Albert CHENG
My experience in Sushi Taiga for an omakase dinner on 1 Jan 2025 was exceptional fantastic. Chef and also the owner Mr Taiga is a very professional and skilful chef in sushi making and other food. He is full of talent and knows how to make Japanese sushi in a modern way but without losing the soul and taste of traditional sushi. The seafood he chose were so fresh and seasonal that I can never forget. Definitely I will go back whenever I hv a stop at Osaka and will definitely recommend it to my friends. Make sure to hv a reservation as I can envisage it will be more and more difficult to get a place when more customers hv experience there. This is from Albert Cheng of Hong Kong.
鮨たいが
1月 02, 2025

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