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食を通じて夏を体験する
東京 ヴィーガン 天ぷら 料理教室
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プライベートプラン
グループ限定の貸切予約で、よりプライベートな体験をお楽しみいただけます。

即時予約
即時に予約が確定します。待ち時間は不要です。
シーン
桜の花
カップル
家族向け
芸者
ハネムーン
アウトドア
ペット可
プレミアム
一人旅
相撲
チームビルディング
ウェルネス
車椅子対応
言語
アラビア語
中国語
英語
フランス語
ドイツ語
イタリア語
日本語
韓国語
ポルトガル語
ロシア語
スペイン語
トルコ語
時刻
朝12:00 前に開始
午後12:00 以降に開始
夕方17:00 以降に開始
所要時間
3時間以内
3-5 時間
5-7 時間
終日 (7-48 時間)
2日以上
評価
食事制限
グルテンフリー
ハラール
コーシャー
ペスカタリアン
ヴィーガン
ベジタリアン
すべてのフィルター
23 件の結果が見つかりました

おすすめ
予約数の多い順
評価の高い順
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最新のレビュー
byFoodユーザーの声
Aaron Jang
This was an incredible experience and Masako was a knowledgable and friendly instructor; she shared recipes from her own life and answered all our questions. The food was delicious, we learned a lot, and we are extremely grateful for the experience. Thank you Masako!
東京で楽しむ手打ちうどん教室!天ぷらと玉子焼きも一緒に
7月 14, 2026
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
東京でビーガン&グルテンフリー料理教室:うどん作り体験
7月 01, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
東京でビーガン&グルテンフリー料理教室:うどん作り体験
6月 18, 2026
Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
東京でビーガン&グルテンフリー料理教室:うどん作り体験
5月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
東京でビーガン&グルテンフリー料理教室:うどん作り体験
5月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
東京でビーガン&グルテンフリー料理教室:うどん作り体験
5月 22, 2026
Lucy Schultz
Fantastic, homey and warm experience making tamagoyaki, udon, and tempura. Masako is the most wonderful host and teacher. Flip flip flip flip the veggies!!!!
東京で楽しむ手打ちうどん教室!天ぷらと玉子焼きも一緒に
3月 27, 2026
Amy Connelly
Wonderful!
東京で楽しむ手打ちうどん教室!天ぷらと玉子焼きも一緒に
12月 29, 2025
Kirsten Lynch
This was a great class. The teacher was very friendly and knowledgeable. she helped explain how to make the udon and also what other ingredients I can substitute when I return to my home country. Udon was delicious, I’m looking forward to making it at home!
東京でビーガン&グルテンフリー料理教室:うどん作り体験
12月 16, 2025
Betsy Kuo
Being welcomed into Masako's home for an unforgettable cooking lesson was one of the highlights of our trip to Japan. We really appreciated the recipe handout and other keepsakes she gave us.
東京で楽しむ手打ちうどん教室!天ぷらと玉子焼きも一緒に
12月 04, 2025
Rosaria Iannella
Our best night in Tokyo
Master Masako is a really knowledgeable chef and it has been an honour knowing her mum and grandma’s recipe
She is also extremely kind and generous and goes the extra mile to make your evening a special one. And she does in a really natural way.
We hope to do this experience again in the future and next time try her Japanese Tea ceremony, as she is a Master in that
We will never forget
Love , Mauro & Rosaria
See you one day in London
Arigato’
東京で楽しむ手打ちうどん教室!天ぷらと玉子焼きも一緒に
11月 16, 2025
Michelle Azimov
We had a wonderful time cooking with Chiaki. She was really careful with our dietary requirements and knowledgeable about food. She is a very engaging chef, and we had a great time and a lovely meal! Would definitely do again.
東京でビーガン&グルテンフリー料理教室:うどん作り体験
10月 31, 2025



