ヴィーガン 食の体験

What a wonderful cooking class. The chef was great about explaining the process. The ramen and gyoza was the best I tasted in Tokyo- all about the broth and ramen had some body. Highly recommended. Maggie/Seattle WA

I had a great time at the cooking class and learned so much from Yuka. She was a wonderful teacher and made everything fun and easy to follow. A big thank you to Yuka and her husband for being such great hosts. Highly recommend this class! Thank you both again!

I absolutely loved this tour and wish the night didn't end. Satoshi was a fill in for Alex, and he did an excellent job showing these places one would never go or no about. I can't recommend this enough to everyone who is looking for something to do.

Wow, wow, wow! 15/10! Everyone who goes to Japan has to do this! Not just the tea-leave picking and little sightseeing with Koichi was great, I had the most excellent and traditional fantastic meals (lunch AND breakfast) I had in Japan! These two are so kind and I absolutely loved them!

What a wonderful few hours with lovely Rina, a great teacher and host in her beautiful home. She explained everything we needed and patiently answered all our endless questions. We left, having eaten the delicious dishes we made, full to the brim with food and happiness. I highly recommend this experience to you, you will love it and Rina! Fiona and Tommy- UK

We had a great experience with lovely Chihiro and her husband! Chihiro explained all aspects in an understandable way. Watching her prepare the tea was very relaxing and trying it out ourselves was fun and rewarding. We are thankful for the time spent and memories made together. I am recommending it to everyone as it is a essential part of Japanese tradition.

We had a fantastic experience at the yatai stalls with Bruce! He was incredibly welcoming, friendly and knowledgeable, making the whole experience really enjoyable. The food was delicious, and it was a brilliant opportunity to try some authentic local dishes while learning more about Japanese food and culture. Bruce made us feel at ease from the start and went above and beyond to make the evening special. A real highlight of our time in Japan and something we would highly recommend to anyone visiting Fukuoka. Thank you, Bruce, for such a memorable evening!

Absolutely fantastic tour. Insightful and engaging, we learned so much while also getting to visit places that I would never have been able to try as a tourist. We always go on tours during our trips and this has been the best ever. Arigato gozaimasu Yoshi! Hope we get a chance to try anothrr tour someday

Chiaki sensei was a very knowledgable instructor with many years experience.I look forward to using what I learnt to replicate the gluten free noodles at home.

Great experience with David. This really is a personal experience and very interesting!

This was a wonderfull and homey experience me and my friends got to experience at the guidance of Kaori-san! First a trip at the grocery store and getting introduction on the ingredients and tips on the gluten free products was great! Cooking experience was relaxing, we got to participate and learn on the proper cutting methods and how the gyoza dough is made from scratch. The ending result was so delicious we all will definitely be replicating this dish back in our homecountry! Thank you for amazing Kaori-san for making this possible! ❤️ I hope we meet again in the future!

If you do one thing while you are in Kyoto, make it this! Aki is an amazing cook and a gracious and welcoming hostess. We learned so much about Japanese cooking techniques, flavours and ingredients. The meal was delicious, and the warmth and hospitality made it over the top.