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일본 채식주의자 튀김 미식 프로그램

인원
모든 필터
1
31개의 결과가 있습니다
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US$100.04US$111.16
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US$90.94US$101.05
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고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Aaron Jang
This was an incredible experience and Masako was a knowledgable and friendly instructor; she shared recipes from her own life and answered all our questions. The food was delicious, we learned a lot, and we are extremely grateful for the experience. Thank you Masako!
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도쿄에서 즐기는 수제 우동, 덴푸라, 타마고야키 요리 클래스
7월 14, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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도쿄 비건 & 글루텐프리 요리 클래스: 우동 만들기
7월 01, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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도쿄 비건 & 글루텐프리 요리 클래스: 우동 만들기
6월 18, 2026
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Gillian Ice
I had such at great time with Yuko at Kura Cooking. I learned a great deal about Japanese cooking and enjoyed talking about food culture, Japan and sharing family stories. She is a great teacher - patient and informative. Highly recommend!
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나고야 건강한 일본 음식 쿠킹 클래스
6월 02, 2026
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Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
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도쿄 비건 & 글루텐프리 요리 클래스: 우동 만들기
5월 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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도쿄 비건 & 글루텐프리 요리 클래스: 우동 만들기
5월 22, 2026
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Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
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도쿄 비건 & 글루텐프리 요리 클래스: 우동 만들기
5월 22, 2026
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Holtz Gregory
Our guide, Nicola, did a great job explaining the Geisha district and its history and culture. He appropriately adapted the pace for our mobility-challenged guest. The family-run izakaya for dinner had tasty, local food and sake. I would recommend!
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가나자와 게이샤 지구 투어와 저녁 식사
5월 15, 2026
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Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time! Definitely a unique experience I would recommend others to try! And also, the meal was delicious :)
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도쿄에서 즐기는 프라이빗 템푸라 우동과 교자 요리 체험
5월 09, 2026
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Rayna S K Van Sant
It was a great learning experience for pur group. We had wanted to learn maki sushi rolling for quite a long time and this experience fulfilled our desire. Tamae was a wonderful instructor and husband Hiroki was always there to support and coach our group. We enjoyed and appreciated their warm hospitality. It is so special when people open up their homes and hearts to share with others.
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후쿠오카 가정에서 배우는 마키즈시 롤 스시 쿠킹 클래스
4월 30, 2026
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Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
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난바에서 전문 셰프와 함께하는 정통 스시와 튀김 요리 클래스
4월 27, 2026
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Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one. Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
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난바에서 전문 셰프와 함께하는 정통 스시와 튀김 요리 클래스
4월 23, 2026
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