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Kyoto 교자 미식 프로그램

독특한 속재료와 문화 음식 투어로 교토의 교자를 즐기세요. 이 역사적인 도시를 방문하는 만두 애호가에게 꼭 탐험해야 할 곳입니다.
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5.0 (49)

교토 이자카야 미식 탐험

Kyoto
2.5 시간
US$82.77US$91.96
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US$85.62US$95.14
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US$74.21US$82.45
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US$77.06US$85.62
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고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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MaiKa Yang
We enjoyed our Kyoto food tour with Hiro. In addition to delicious food, Hiro’s local knowledge of Kyoto area, culture, and traditions made our encounter very enriching. But the most memorable experiences were the conversations over dinner. Looking forward to future visits and tours of Kyoto.
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교토 이자카야 미식 탐험
6월 22, 2026
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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교토에서 즐기는 프라이빗 비건 라멘과 교자 요리 클래스
6월 06, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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교토에서 즐기는 프라이빗 비건 라멘과 교자 요리 클래스
5월 31, 2026
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Kernaghan
Hiroshi is a fantastic tour guide. He had a great sense of humour. We had a wonderful meal and he was very open to ordering a dish that we wanted to try out. He took several group pictures at popular tourist sites. It was a treat to have so many pictures of our tour. It was nice to have someone who is local who had detailed knowledge of Kyoto. He was very informative and we learned a lot about the Japanese culture. I would recommend Hiroshi to everyone.
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교토 이자카야 미식 탐험
5월 20, 2026
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Kristen Bell
We had an excellent tour with Hiro! I am celiac and he was great with making sure all my food was gluten free. The food was very good and we got to try some interesting things. Highly recommend this tour!
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교토 이자카야 미식 탐험
5월 17, 2026
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Raul AgostoMarrero
​5+ STARS!!!!! - This was an authentic local experience that went far beyond just the food. From the very first second, our fantastic guide, Hiro, made us feel like old friends with his welcoming and confident nature. ​Beyond the incredible flavors we tasted, we were treated to a wealth of historical and cultural insights that made the evening truly meaningful. If you want to elevate an already great adventure, I highly recommend booking a private tour; it provides a deeper sense of presence and a more intimate connection to the experience. What a great memory. Look for Hiro if you can—you’ll start the tour with a guide and leave with a friend! Muchas gracias, Hiro!- Hasta pronto :))
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교토 이자카야 미식 탐험
4월 25, 2026
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Alexander Schwartz
Hiro went above and beyond to turn our Kyoto food tour into a one of a kind evening filled with great conversation, beautiful sites, incredible history, and unique dishes that we wouldn’t have found on our own. He took many pictures for us and even sent us several recommendations for our upcoming visits to Osaka and Okinawa. We highly recommend an evening with Hiro on your next visit to Kyoto!
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교토 이자카야 미식 탐험
4월 06, 2026
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Gabriel Tudorica
Hiro made a good introduction on what we understood are some of the common foods people eat in izakayas. We tried multiple dishes, ranging from gyozas, soups, omlette with soup and rice, yakitori (charcoal grilled chicken skewers - very delicious), lightly pickled cucumbers and other dishes i can't recall their name :). Most of them were to our liking. We also had some cool drinks (e.g. a yuzu based cocktail which was light and great) as we turned down beer as we are not fans of it. After the tour, Hiro also guided us through the Gion district, Yasaka shrine + pagoda, explaining us some very interesting historical characteristics of the area, japanese culture and recommended other areas to visit. We really appreciated the effort and the fact that he extended the tour to do this kind of thing. It complemented the whole experience and took things to the next level. So if it's your first time in Kyoto and you want to learn what to eat, where to eat and where to go, Hiro's your guy! Very satisfied with his tour!
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교토 이자카야 미식 탐험
3월 31, 2026
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Steve Nye
One of our best nights in Japan. Hiro is a great person, expert guide and took us places we wouldn’t have gone to on our own. Food choices were so tasty and after dinner walk through Gion was amazing and topped off a great night
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교토 이자카야 미식 탐험
3월 28, 2026
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Christina Roca
Hiro was a wonderful tour guide, fun to hang out with and great conversation. Showed us around some great sites at night avoiding large crowds. Highly recommend. Thanks again Hiro!
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교토 이자카야 미식 탐험
3월 24, 2026
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Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
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교토에서 즐기는 프라이빗 비건 라멘과 교자 요리 클래스
3월 07, 2026
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Tina Kim
it was fantastic. the instructor 'Midori' is so kind, professional and sweet. she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make. thank you so much Midori and see you next time :)
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교토에서 즐기는 프라이빗 비건 라멘과 교자 요리 클래스
2월 26, 2026
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교토의 최고의 교자 음식 체험을 발견하세요

풍부한 역사와 문화 유산으로 유명한 교토는 일본에서 가장 즐거운 미식 경험을 할 수 있는 곳이기도 합니다. 이러한 미식 즐거움 중에서 교자는 특히 인기가 많습니다. 완벽하게 바삭한 외피와 맛있는 속을 가진 이 입맛을 돋우는 만두는 맛있고 편안한 일본의 맛을 제공합니다. 교토에서 활기찬 음식 장면을 탐험하고 있다면 교자를 시도하는 것은 절대적으로 필수입니다.

교토가 교자 애호가의 천국인 이유

교토는 현지 재료와 요리 스타일로 인기 있는 요리를 변형하여 고전적인 교자에 독특한 변화를 제공합니다. 교토의 품질과 장인 정신에 대한 헌신은 한 입 한 입에서 느낄 수 있습니다. 교토에서는 끓인 두유의 껍질로 만든 인기 있는 대두 제품인 유바나 상쾌한 맛을 더하는 향기로운 허브인 시소와 같은 계절별 농산물로 채워진 교자의 변형을 찾을 수 있습니다. 이러한 현지 재료는 전통적인 돼지고기나 채소 속을 보완하여 전 세계의 미식가들이 감상할 수 있는 독특한 교토의 터치를 제공합니다.

교토에서 교자를 즐기는 경험은 단순히 음식 자체에 관한 것이 아니라 분위기에도 관한 것입니다. 교자를 제공하는 많은 장소는 매력적이고 전통적인 환경에 위치하여 도시의 분위기에 몰입할 수 있게 해줍니다. 아늑한 이자카야(일본식 술집)나 소박한 마치야(전통 목조 주택)에서 앉아 뜨겁고 갓 만든 교자를 맛보며 일본 정원의 고요한 전망이나 현지인과 관광객으로 가득한 좁은 골목의 활기찬 분위기를 즐기는 상상을 해보세요.

교토의 인기 있는 교자 체험

교토를 방문할 때 교자 만들기 수업에 참여하지 않으면 완전한 여행이 아닙니다. 이 워크숍에서는 숙련된 일본 셰프가 반죽과 속 준비부터 교자에 시그니처 초승달 모양을 주는 복잡한 접기 기술까지 모든 단계를 안내하며 교자 만드는 기술을 배울 수 있습니다. 이 실습 경험은 세심한 과정을 감상할 수 있는 기회를 제공하며 나중에 갓 요리한 작품을 즐길 수 있습니다.

준비보다는 맛보기를 선호하는 사람들을 위해 교토에는 유명한 교자 식당을 포함한 여러 음식 투어가 있습니다. 이 투어는 전통적인 레시피와 창의적인 새로운 버전을 비교하며 다양한 종류의 교자를 맛볼 수 있는 기회를 자주 제공합니다. 폰즈나 참깨로 만든 독특한 디핑 소스와 함께 제공되는 교자를 맛보며 요리의 맛을 더욱 돋우는 다양한 맛을 경험할 수 있습니다.

교토의 미식 문화를 진정으로 맛보려면 교자 다이닝 체험은 단순한 식사가 아니라 도시와의 깊은 연결을 제공합니다. 이 요리의 단순함은 준비 과정에 포함된 복잡성과 전문성을 숨기고 있으며, 이는 현지인과 국제 방문객 모두를 계속해서 감동시키는 사랑받는 주식입니다.