SSSusanne SIEBERT2026년 2월 • byFood
I greatly enjoyed my cooking class with Nariko-sensei. She explained every step well and shared tips along the way. Thanks to her explanation of the ingredients, I am sure I can find the right ingredients in my home country to cook Gyoza and Ramen.
As I was the only student that day, we cooked and converse together comfortably in English and Japanese while cooking.
The location of her class is very conveniently close to a subway station in Kyoto city.
I would book one of Nariko-sensei's cookin...더 읽기
Lot’s of fun, and the food was tasty.
Nariko’s class was well organized (7 people in the class). I may never become a professional dumpling maker, but I’m going to give it a try when I get home.
LPLola Pauley2025년 4월 • byFood
This class was wonderful. Our instructor was really good and very organized/prepared for us. It was in her apartment so it was very private. The Gyoza we made was as good as what we had at restaurants! We have a terrific time and now will have a bit of Japan that we can recreate anytime! Would definitely recommend!
SDStine Darby2024년 10월 • byFood
Very nice experience. Lots of knowledge about cooking and a very nice local japaneese home 👍🏼
KLKimberly Lyne2024년 10월 • byFood
Nariko was a wonderful teacher! She welcomed us to her home and taught us a few traditional Japanese recipes. It was a great experience for our group, I would highly recommend it if you’re ever in Kyoto.
