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음식을 통해 여름을 경험하다
Kyoto 할랄 와가시 요리 수업
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즉시 예약이 확정됩니다. 대기할 필요가 없습니다.
테마
벚꽃
커플
가족 친화적
게이샤
허니문
야외
반려동물 친화적
프리미엄
솔로 여행자
스모
팀 빌딩
웰니스
휠체어 접근 가능
언어
아랍어
중국어
영어
프랑스어
독일어
이탈리아어
일본어
한국어
포르투갈어
러시아어
스페인어
터키어
시간대
아침12:00 이전에 시작
오후12:00 이후에 시작
저녁17:00 이후에 시작
소요 시간
3시간 이내
3-5 시간
5-7 시간
일일 (7-48 시간)
2일 이상
평점
피해야 하는 음식
글루텐 프리
할랄
코셔
페스코테리언
비건
채식주의자
모든 필터
22개의 결과가 있습니다

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byFood 회원들이 남긴 후기입니다.
Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
교토 와쇼쿠 요리 클래스: 전통 일본 음식
10월 15, 2025
Melody Ryan
Our group had so much fun with Yuka and her associates. All of the prep work was done ahead of time so that we were ready to go when we got there. She took care to make sure it was a positive experience for everyone. While the food was beautiful, it seemed possible to prepare it in a home kitchen as long as you have access to the ingredients. We communicated easily in English. You do a lot of forming the final products, but not as much of the actual cooking, so it is a little less hands on than some classes I have been to in the past. However, I don't think it would be possible to make so many dishes in just 2.5 hours otherwise. Yuka does send a Google Maps address ahead of time. It is the correct one as a sort of demonstration kitchen of the restaurant. It is not, however, the actual restaurant, so don't get confused and go to the wrong place.
교토 와쇼쿠 요리 클래스: 전통 일본 음식
6월 15, 2025
Michelle Farley
This class was great fun for our family (2 adults & 2 teenage boys). Yasue was very helpfu and her English was great. Would definitely recommend this as an activity.
교토에서의 정통 와가시 마스터 클래스: 장인의 맛과 계절의 예술
7월 09, 2024
Fraiberger
Superb experience, Yasue had prepared everything in advance, she gave us clear instructions and helped make this class fun and interactive - my children loved it and it was a very unique experience, I highly recommend it!
교토에서의 정통 와가시 마스터 클래스: 장인의 맛과 계절의 예술
4월 14, 2024
Louise Hopkins
We really enjoyed learning how to make nerikiri wagashi from Yasue, who is a skilled and knowledgeable teacher. The class was a highlight of our trip to Kyoto, and we look forward to returning to learn more wagashi designs in the future!
교토에서의 정통 와가시 마스터 클래스: 장인의 맛과 계절의 예술
11월 24, 2023
Kristin Hauksdottir
Was a great experience! Highly recommend for anyone interested to learn about mochi sweets🙂
교토에서의 정통 와가시 마스터 클래스: 장인의 맛과 계절의 예술
10월 16, 2023
Tsikaris
We thoroughly enjoyed our wagashi cooking class. It was a highlight of our trip to Kyoto. Yasue was a lovely and patient instructor. Highly recommended.
교토에서의 정통 와가시 마스터 클래스: 장인의 맛과 계절의 예술
9월 25, 2023
Benjamin Grant
Definitely a highlight of our trip. The instructor was extremely nice and helpful and made our day. The class itself was super fun and the wagashi was delicious!!!
교토에서의 정통 와가시 마스터 클래스: 장인의 맛과 계절의 예술
2월 17, 2023



