Osaka 모치 요리 수업

Maya was the perfect host. Very communicative before the class and both chatty and friendly during it. Everything we made was delicious and she gave us a handy recipe book to take home plus loads of leftovers. We even got to do a wee matcha tutorial. Arigato :)

An excellent experience, delicious food, and super friendly people. It was a pleasure to learn from you, thank you for sharing your knowledge with us, and we really enjoyed meeting the dog!!!

We really enjoyed making the sweets and we learned a lot! The class was good for all levels of experience and the sweets were delicious!!!

Thank you Maya & Arisa for an enjoyable dessert making session this afternoon. They were both very friendly and patient with novices like us. And yes, we were successful in making the 3 desserts, which we ate after while sipping on our matcha tea. Highly recommended for anyone looking for a unique experience in Osaka other than shopping and sightseeing.

Great fun for my family and I. Interesting to learn how much effort goes into the desserts we eat. Also satisfying to watch the fruit of your own labour take the shape of the sweets we love. Ichi ban!

Amazing experience. I offer this class to my girlfriend as a surprise and she loved it! I had no expectation about the parfait that I made but when I tried it was actually really tasty!! I recommend 100% and thank again Saeko for this experience

Saeko great, from giving direction and escorting us from the station through whole workshop, she showed us basics of putting together a parfait desserts and explained different ingredients for making different types of mochi, she was very kind and created a pleasant, memorable experience for us.

Saeko was an amazing host. Super fun to talk to, knowledgeable and super friendly. The course was amazing, we had such a fun time and the food was amazing. Thanks so much for having us and showing us such an enjoyable time. Highly highly recommend

We really enjoyed this workshop from Saeko-san. It was nice to have casual conversation with a local and cook in in here house. We learned a lot about Japanese sweets and we'll definitely make them again!