Miyuki
4.9
104 리뷰
A Japanese cooking school in central Tokyo that specializes in wagashi (Japanese sweets), they offer a variety of one-day classes and longer term courses for everyone, from beginners to advanced students (with certificate). Learn how to make nerikiri (sweet bean paste-based sweets served alongside matcha tea during the tea ceremony), mizugashi (a type of refreshing, artistic jelly), and higashi (dried sweets). These Japanese sweets are not just delicious, they’re also an art form!
회원 가입일 6월 10, 2019
Bethany A Jensen
8월 01, 2026
Our two 16 year olds have been eating so mochi and dango during our visit from the US. All of us had such a great time at this class with Owa, not just learning about how to make mochi but also ab...더 읽기
Amparo Guijarro
7월 31, 2026
Hatsumi was amazing as a teacher and a host
Tomomi Nakada
7월 28, 2026
The experience was fun, however it felt alittle bit rushed. Alot of the ingredients were not really introduced and we went straight into mixing. In reality you only make around 3 out of the 5 moch...더 읽기
Dear Tomomi, Thank you for joining our class and sharing your feedback! We’re glad you had fun overall. To clarify, Mochi Ice Cream is listed as a demo due to the required 2-hour freeze time, and I...더 읽기
Miyuki7월 28, 2026
더 보기
프로그램
1 / 2
