Miyuki

4.9

101 리뷰

A Japanese cooking school in central Tokyo that specializes in wagashi (Japanese sweets), they offer a variety of one-day classes and longer term courses for everyone, from beginners to advanced students (with certificate). Learn how to make nerikiri (sweet bean paste-based sweets served alongside matcha tea during the tea ceremony), mizugashi (a type of refreshing, artistic jelly), and higashi (dried sweets). These Japanese sweets are not just delicious, they’re also an art form!

회원 가입일 6월 10, 2019

Thea Trung Yip

6월 29, 2026

This class was super fun, and the teachers were both very helpful and kind! Wish we had a little more time to make the mochi though, as the presentation/learning segment felt very long, which made ...더 읽기

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Bautista

5월 22, 2026

I wanted to do something special for my birthday and booked this class for me and my partner. Omg!! Best decision ever— we LOVED our class with Mieko-Sama! It was a highlight of our trip and I lear...더 읽기