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일행만을 위한 단독 예약으로 더욱 프라이빗한 경험을 즐겨보세요.

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스모
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언어
아랍어
중국어
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프랑스어
독일어
이탈리아어
일본어
한국어
포르투갈어
러시아어
스페인어
터키어
시간대
아침12:00 이전에 시작
오후12:00 이후에 시작
저녁17:00 이후에 시작
소요 시간
3시간 이내
3-5 시간
5-7 시간
일일 (7-48 시간)
2일 이상
평점
피해야 하는 음식
글루텐 프리
할랄
코셔
페스코테리언
비건
채식주의자
모든 필터
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byFood 회원들이 남긴 후기입니다.
Justine Schumacher
Wow, wow, wow! 15/10! Everyone who goes to Japan has to do this! Not just the tea-leave picking and little sightseeing with Koichi was great, I had the most excellent and traditional fantastic meals (lunch AND breakfast) I had in Japan!
These two are so kind and I absolutely loved them!
시즈오카 농장 체험과 차 시음, 저녁과 아침 식사 포함
11월 13, 2026
Fiona T.
What a wonderful few hours with lovely Rina, a great teacher and host in her beautiful home.
She explained everything we needed and patiently answered all our endless questions.
We left, having eaten the delicious dishes we made, full to the brim with food and happiness.
I highly recommend this experience to you, you will love it and Rina!
Fiona and Tommy- UK
나하 프라이빗 요리 클래스: 4가지 오키나와 음식 만들기
11월 12, 2026
Marvin Niemand
We had a great experience with lovely Chihiro and her husband! Chihiro explained all aspects in an understandable way. Watching her prepare the tea was very relaxing and trying it out ourselves was fun and rewarding.
We are thankful for the time spent and memories made together. I am recommending it to everyone as it is a essential part of Japanese tradition.
후쿠오카 중심에서 즐기는 테이블 스타일 다도 체험
11월 11, 2026
Ryan McAllister
We had a fantastic experience at the yatai stalls with Bruce! He was incredibly welcoming, friendly and knowledgeable, making the whole experience really enjoyable. The food was delicious, and it was a brilliant opportunity to try some authentic local dishes while learning more about Japanese food and culture. Bruce made us feel at ease from the start and went above and beyond to make the evening special.
A real highlight of our time in Japan and something we would highly recommend to anyone visiting Fukuoka. Thank you, Bruce, for such a memorable evening!
하카타 포장마차 투어: 후쿠오카 거리 음식 탐방
11월 10, 2026
Scott Parker
Absolutely fantastic tour. Insightful and engaging, we learned so much while also getting to visit places that I would never have been able to try as a tourist. We always go on tours during our trips and this has been the best ever. Arigato gozaimasu Yoshi! Hope we get a chance to try anothrr tour someday
신주쿠 밤의 이자카야 투어
11월 10, 2026
Gillian Le
Chiaki sensei was a very knowledgable instructor with many years experience.I look forward to using what I learnt to replicate the gluten free noodles at home.
도쿄 비건 & 글루텐프리 요리 클래스: 우동 만들기
11월 09, 2026
Kristi Rooney
Great experience with David. This really is a personal experience and very interesting!
도쿄 오쿠타마 와사비 농장 투어
11월 08, 2026
Sara Estrid Alina Kylliainen
This was a wonderfull and homey experience me and my friends got to experience at the guidance of Kaori-san! First a trip at the grocery store and getting introduction on the ingredients and tips on the gluten free products was great!
Cooking experience was relaxing, we got to participate and learn on the proper cutting methods and how the gyoza dough is made from scratch. The ending result was so delicious we all will definitely be replicating this dish back in our homecountry! Thank you for amazing Kaori-san for making this possible! ❤️ I hope we meet again in the future!
비건 라멘과 교자 쿠킹 클래스
11월 07, 2026
Marta Morgan
If you do one thing while you are in Kyoto, make it this! Aki is an amazing cook and a gracious and welcoming hostess. We learned so much about Japanese cooking techniques, flavours and ingredients. The meal was delicious, and the warmth and hospitality made it over the top.
교토 계절별 가정식 요리 클래스
11월 06, 2026
Romain Le Goff
Great cooking class with Yoshi! A great experience to have during a trip to Tokyo. We made ramen and gyoza, everything was fun and well explained, and the result was delicious! Thanks to Yoshi, who was very kind and helpful with all our questions. Highly recommended :)
도쿄 실내 활동: 셰프와 함께하는 도쿄 라멘 & 교자 만들기 마스터클래스
11월 06, 2026
David Kleiman
Great souvenir to take home, they are artists, kind and patient, we loved the experience.
도쿄 페이크 푸드 음식 모형 제작 워크숍
11월 04, 2026
Anna Schloegl
Our cooking class with Midori was absolutely fantastic and a truly unique experience! She was so warm and welcoming and took care of all our wishes. We learned so much about Japanese cooking, had a wonderful time in her kitchen, and the food was delicious. This was one of the highlights of our trip to Kyoto. Thank you so much, Midori! Arigato from both of us! ❤️
⭐⭐⭐⭐⭐
교토에서 즐기는 프라이빗 비건 라멘과 교자 요리 클래스
11월 02, 2026




























