Pull, fold and simmer your way through authentic Asian noodle craft in this hands-on cooking class in Baltimore. This experience teaches restaurant-quality techniques for hand-pulling noodles, shaping dumplings and building deeply flavored broths completely from scratch. The menu you will prepare includes: - Starter: Chilled Noodles With Butter Poached Shrimp – hand-pulled thin noodles in a bright yuzu ponzu with garlic butter and poached shrimp - Main Course: Spicy Miso Pit Beef Noodle Soup – hand-pulled flat noodles in a deeply savory miso broth with smoked pit beef and homemade chili oil - Side: Vegetable Potstickers – hand-folded cabbage and shiitake gyozas, pan-seared and served with citrus-soy sauce - Dessert: Almond Tofu With Fresh Berries – silky almond tofu with matcha apple salad and blueberry compote From mastering the pull and stretch of fresh noodles to perfecting the dumpling fold, each dish adds a distinct new skill. Please note that no liquor is allowed on the premises.