Bring your appetite to a lively Baltimore brewery and get ready to turn simple ingredients into a seriously good Mexican spread. You’ll make soft homemade tortillas from flour, water and salt, learning how to mix, roll and shape the dough before cooking it to warm, tender perfection. Next, you’ll mash ripe avocado with garlic, salt, pepper and lime for creamy guacamole, then chop tomato, onion, cilantro, garlic and jalapeño into a fresh, zesty salsa. Along the way, you’ll practice dough handling, knife skills and seasoning by taste. Chef Brandi keeps the process relaxed and beginner-friendly, so you can cook confidently without overthinking every move. Then comes the best part: sit back, enjoy the brewery atmosphere and dig into the fresh food you made from scratch.