Authentic Sicilian Cooking at Mount Etna

Step into the heart of Sicilian life and experience a journey through authentic flavors, traditions, and warm hospitality. You’ll be welcomed into a charming home that embodies the true spirit of the island, where you can relax by the fireplace in winter or in the peaceful garden during summer. Begin with a local aperitif, then learn how to prepare fresh homemade pasta — maccheroni con il ferretto or busiate — dressed with classic sauces such as Norma, sardines and fennel, or seasonal Trapanese pesto. Complete your culinary adventure with typical Sicilian desserts like biancomangiare, gelo, and ricotta cakes, paired with local wine. End the experience with a glass of homemade cherry rosolio, crafted from local production. This is more than a cooking class — it’s a celebration of Sicilian roots, music, and the joy of sharing good food around the table. Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Pedara like a local!