Sicily Cannoli and Almond Biscuits Cooking Class

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En Erken Müsait Tarih: Ekim 6, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
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Süre
2 saat
Grup büyüklüğü
Maksimum 12 misafir
Dil
English, Italian
Süre
2 saat
Grup büyüklüğü
Maksimum 12 misafir
Dil
English, Italian

Gezginler bunu neden çok sevdi

5.0
•3 değerlendirme
 US$112.12  kişi başı
Anında Onay
Seçenekleri Seçin
En Erken Müsait Tarih: Ekim 6, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
Under Francesca's expert guidance, you will master the art of making these sweet treats from scratch. After the hands-on cooking session, relax and indulge in your creations with a cup of coffee in our picturesque garden setting. Uncover the beauty of dessert-making and leave with newfound skills to impress your loved ones. Don't miss this opportunity to elevate your culinary expertise with Francesca's guidance.
Snacks
Hands-on cooking class
Alcoholic beverages
Sparkling Wine - Those under the age of 18 are not allowed to consume alcohol
Learn from Francesca how to create the perfect Cannoli with ricotta and almond biscuits from scratch
Experience first hand local culture and cuisine
Join Francesca for an unforgettable cooking experience in our Cannoli and Almond Biscuits class. Learn the secrets of creating authentic Sicilian desserts as you craft cannoli filled with creamy ricotta and delicate almond biscuits.
MAIN
Cannoli with Ricotta cream
MAIN
Almond biscuits
Buluşma Noktası

Via del Fonditore, Bagheria Città metropolitana di Palermo Sicilia, Italy, IT, 90011

Google Haritalar'da Aç
The full address will be sent to you once you book the event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
Son Nokta

Bu deneyim buluşma noktasında sona eriyor.

Ücretsiz iptal
Tam iade için 1 gün öncesine kadar iptal edin.
Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.
5.0
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3 değerlendirme
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annehO1431GDMayıs 2026 • TripAdvisor
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Couldn't pass up this opportunity...

Couldn't pass up this opportunity to learn how to make cannoli in the place it originates! The almond cookies are a tasty lagniappe for us. Francesca warmly welcomed us into her home. She is very organized and had our stations set up beforehand. She guided us through each of the steps, always inviting questions along the way. Her manner makes the class a lot of fun! And, we got to take samples with us. A highlight of our time in Sicilia! FYI: Trip Advisor indicates the class is in Pal...daha fazla oku

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Quirinus_HMayıs 2026 • Viator
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Francesca is amazing! Cannoli and almond biscuits were delicious.

Highly recommend this experience! Francesca is an amazing host and has a beautiful kitchen to teach in. We learned how to make cannoli using the old-school recipe and almond biscuit cookies. We had a great time and she lets you do everything yourself so you can learn the best. She also provides her recipe to take home. Thank you Francesa for a wonderful experience! We are grateful.

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Sandra_DTemmuz 2024 • Viator
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Best Amaretti and Cannoli ever!

What a wonderful experience! 2 of my favourite Italian desserts and Francesca had them both! The experience was totally hands on, from start to finish. What a lovely woman offering a lovely class for those who dream to make authentic Italian food. I highly recommend this class, and not just for dessert but also fresh pasta (which I wish I had known sooner, as I would have signed up for this as well!). Instructions were simple and clear and I cannot wait to try these recipes when I get home.