MORNING/AFTERNOON CLASS 9:30 AM (optional - with morning session only) Visit Jimbaran fresh fish market accompanied by our Chef. Purchase some fresh ingredients and spices for your cooking class. 11:00 AM / 4.00 PM Meet our chef and get a first introduction to the ingredients and equipment used for today’s cookery class 11:30 AM / 4.30 PM Get ready and start your first preparation under our chefs supervision. 1:00 PM / 6.00 PM Finish up your last preparation and enjoy your self-cooked Balinese. After you successfully finished your cookery class, receive a certificate from our Chef. Keep your class apron as a memory for your Balinese cooking experience. Choose one of our 3 menus (same menu for all participants): MENU 1 LAWAR SALAD - green bean, fresh coconut & chicken salad TUM IKAN - steamed fish in banana leaf DADAR GULUNG - coconut pancake with palm sugar and coconut split MENU 2 JUKUT GEDANG MEKUAH - young papaya soup with seafood SATE LILIT AYAM - chicken satay on lemongrass stick & steamed rice GODOH BIU - Balinese fried banana VEGETARIAN MENU GADO-GADO - vegetable salad with peanut dressing PEPES TAHU - steam bean curd in banana leave BUBUR INJIN - Balinese black rice pudding