Calabria Bread Making Experience

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En Erken Müsait Tarih: Ekim 31, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
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Süre
4 saat 30 dakika
Grup büyüklüğü
Maksimum 6 misafir
Dil
English, Italian
Süre
4 saat 30 dakika
Grup büyüklüğü
Maksimum 6 misafir
Dil
English, Italian

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5.0
•5 değerlendirme
 US$129.70  kişi başı
Seçenekleri Seçin
En Erken Müsait Tarih: Ekim 31, 2026Yoğun talep gören bir deneyim. Sonraki ilk müsait tarihi kaçırmamak için hemen rezerve edin.
Ücretsiz İptaldeneyiminizden tarihinizden 1 gün öncesine kadar ücretsiz iptal edin
Food for HappinessRezervasyonunuzdaki her bir misafir için dünya genelindeki çocuklara 10 öğün yemek bağışlıyoruz
Neden byFood ile rezervasyon yapmalısınız?
Japonya'nın 1 numaralı gurme seyahat platformu
Dünya çapında 50.000'den fazla gezginin tercihiLezzet tutkunları tarafından, lezzet tutkunları için seçildiCNN, Forbes ve NYT'de haberleştirildi
You won’t just learn how to bake bread; you will be initiated into a ritual that has sustained community for generations. You will visit an olive oil farm, tasting EVOO, and learning about this ancient ritual
Alcoholic beverages
Alcoholic Beverages
Lunch
In-vehicle air conditioning
Air-conditioned vehicle
The Timeless Ritual of Bread Making: Fire, Flour, and Family Roots Bread in Calabria is more than a recipe; it’s a living legacy. In this hands-on experience, we invite you to a traditional rural farm where time slows down, and the scent of wood smoke fills the air. You won’t just learn how to bake; you will be initiated into a ritual that has sustained community for generations. The journey begins with the Mother Dough (Lievito Madre), a living ingredient passed down through family, carrying the flavours and stories of the past. Under the guidance of the farmer’s family, you will learn the rhythmic art of kneading. understanding how patience and passion transform simple ingredients into “Pane" As the dough rises, we will share the story of family and land, offering you a window into a lifestyle rooted in the seasons. You will then learn the sacred and primal ritual of the wood fire oven: how to select the right wood, how to read the dancing flames, and how to prepare the stone hearth for the perfect bake. Join us on a convivial meal where we “break bread” together, drizzled with extra virgin olive oil, homemade honey, and paired with local seasonal delicacies.
STARTER
Local Antipasti
STARTER
Bread Tasting with olive oil and honey
MAIN
Vegeterian Main Course
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Teslim Alma Detayları
Visit Mediterraneo Van
Ücretsiz iptal
Tam iade için 1 gün öncesine kadar iptal edin.
Deneyime 1 gün kala yapılan iptallerde veya gelinmemesi durumunda iade yapılmaz.
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TravelswithtraycEkim 2026 • TripAdvisor
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True authentic Italian experience

What a fantastic immersive experience. Getting to know the family and nonna was an absolute highlight. This operates on a Saturday as the bread making has been a family tradition every Saturday. The pickup in tropea is great. Enzo is great. We had a fun small group and this is definitely a highlight of my Italian trip. The scenic drive to the farm is worthwhile so the whole experience is perfectly timed. If you want an authentic family experience and to eat great food as well this is the...daha fazla oku

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Viator tarafından yanıtEkim 03, 2026

Thank you for sharing your experience! I'm delighted to hear that you enjoyed our authentic bread making class in Calabria. Being locally owned and operated, we take immense pride in sharing traditional Calabrian recipes, and fresh farm ingredients. Offering warm, family-style hospitality is central to my food tours. Thank you for recommending our small-group bread making experience in Tropea! Warm regards. Enzo

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ivkas2023Eylül 2026 • TripAdvisor
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Unvergesliche Zeit mit Nonna Sarah und Enzo

Wenn Sie eine autentische Calabrien erleben wollen, dieser Erlebnis ist der beste Weg und eine unvergesliche Zeit mit der Familie. Nonna Sarah ist eine tolle Frau mit viel liebe und offenem Herz. Und der Enzo als Reiseführer ist nicht nur als teil der Familie aber der ist wie ein langjähriger Freund

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423carissacHaziran 2026 • TripAdvisor
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Amazing time!

I highly recommend this unique and authentic experience! Enzo is an amazing host. We look forward to booking another Calabrian adventure with Visit Mediterraneo in the future.

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Traveler35319985381Haziran 2026 • TripAdvisor
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Spectacular, a must do!

We have been to Italy 4 times, this was the best tour we have ever taken. Enzo was a fantastic guide!!! The family that ran the farm were exceptional hosts, very warm and welcoming. The fresh made Bread, Pasta, Cheeses, Olive Oil, Wine and other food were just spectacular. The absolute best day we had in the Tropea area ever.

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Viator tarafından yanıtHaziran 09, 2026

Grazie mille! To hear that this was your best tour out of four trips to Italy means the absolute world to me. The family at the farm will be so happy to hear your kind words: they put so much love into their bread, pasta, and wine, and it truly shows. I’m thrilled we could make your time in Tropea so unforgettable. Warm Regards. Enzo

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piotrekg892Mayıs 2026 • TripAdvisor
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one of our favorite days in Calabria!

What a fantastic experience! Enzo was such a wonderful host that took care of us during the whole experience. Started with a beautiful viewpoint at Capo Vaticano, visited wonderful biological family-run winery to end up at the countryside to get the authentic experience with a local family to make bread. I did this with my family and they, despite not speaking English loved every minute of it. Enzo is a wonderful host that make us feel part of the community and then the language barrier did not ...daha fazla oku

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Viator tarafından yanıtMayıs 26, 2026

Thank you for sharing your experience! We love that the bread-making experience stood out to you and your family. Seeing how language barriers disappear around a shared table and fresh dough is exactly why we love what we do. Wishing you and your family all the best! Enzo

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