Cannolo Making in Taormina




Cannolo Making in Taormina
Deneyim Detayları
Our chef will teach you how to prepare a crusty shell, used to cover Cannoli, the typical Sicilian sweet. You will knead with your hands and fry the dough into the peculiar shape. You will also see how the cream is prepared to fill up Cannoli’s shell, starting from the traditional Ricotta sweet up to the custard. At the end of the cooking class you will taste the Cannoli prepared with your hands!
What is Included:
Coffee Break
Water, Wine and Soft Drinks
Final snack
Cannoli, Cannoli and Cannoli
Certificate
Please inform the staff in case of food allergy or intolerance.
Children participating in the class must be supervised by their parents at all times.
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Bilmekte Fayda Var
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
- Children must be accompanied by an adult
- Specialized infant seats are available
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Ristorante Pizzeria Porta Messina
Buluşma ve Alma
Ristorante Pizzeria Porta Messina, Largo Giove Serapide, Taormina Città metropolitana di Messina Sicilia, Italy, IT, 98038
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İptal Politikası
Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.
Absolutely PERFECT, even better than described. Fun interaction and excellent guidance through the process. Carmello, the pastry chef was AWESOME!
Bought this as a birthday gift for my partner, wasn't sure what to expect. However on arrival the staff were super friendly, gave us refreshments untill the other participants arrived. We were gree...daha fazla oku
The best cannoli in all of Sicily, mouth-watering with ricotta and pistachio, will be one of our stops if we return to Taormina.
Loved working with the instructor! The results were fantastic! Really enjoyed the experience! Thank you!
During a recent vacation in Taormina, I took a class in how to make traditional cannoli. It was a small group of us that met one morning at a local restaurant. With the guidance of our enthusiastic...daha fazla oku



