Cooking Class in Sacred Valley 8 Recipes and Drinks

Step into a real home in the Sacred Valley and discover how Peruvian food is truly prepared beyond restaurants. You’ll meet your local host and a small group to begin a hands-on cooking experience rooted in Andean traditions. No experience is needed, just curiosity. Whether it’s your first time cooking or not, you’ll learn practical techniques and cultural insights you won’t find in cookbooks. Together, you’ll prepare a variety of traditional dishes such as ceviche, papa rellena, and classic sauces, along with local drinks like chicha morada and Pisco Sour. As you cook, your host will share the stories behind each recipe and how these foods are part of everyday life in the region. With step-by-step guidance, everything is easy to follow and designed so you can recreate the dishes at home. After the cooking, sit down with your group to enjoy the meal you prepared in a relaxed and social setting. You’ll leave with recipes, new skills, and meaningful memories, plus photos captured during the experience. And for total peace of mind, your experience is backed by our 5-star money-back guarantee.