The experience will begin with a warm welcome inside a house, Villa Gullotta, where your host makes available her cuisine and her typical family recipes. you will start with an aperitif with seasonal and traditional products, to follow "Mani in pasta" behind Nella's teaching, you will learn in a few steps how to make real Italian pasta with an excellent sauce and Immediately at the Table.You will finish the tour with an excellent Sicilian dessert accompanied DA an excellent Limoncello with lemons from Nella's garden To accompany every moment of the dinner, a bottle of local wine chosen to enhance the aromas and flavors of the dishes proposed. A culinary journey that combines family hospitality with the excellence of traditional cuisine, for a sensory immersion in the taste and soul of Sicily.