STARTER
Cured meats and local cheeses from Tuscany
Taste local meats, cheeses and toasted bread, along with a glass of Chianti, in the framework of one of the oldest and most famous wine.
STARTER
Potatoes tortelli
Rectangular and stuffed with potatoes, parmesan cheese, walnut, and salt. Kneaded by hand in a top ranking trattoria of Firenze.
MAIN
Pici
Spaghetti from Tuscany kneaded by hand and topped with an extraordinary sauce of black cabbage and bacon (other options are available upon choice).
MAIN
Coccoli
Marbles of deep-fried dough, served with prosciutto crudo and stracchino cheese. They are the best example of Florence street food: a unique delicacy!
MAIN
Ribollita
One cannot leave Florence without having tried this traditional soup made with bread and vegetables. Eating is believing!
MAIN
Pappa al pomodoro
A dish from the farmers’ tradition, wisely prepared in the same way since generations, in one of the most typical and lively trattoria of Florence.
DESSERT
Ice Cream/ Cantucci e vin santo
Taste the cantucci and vin santo in one of the most renowned patisserie of the city center, or try the best gourmet ice cream in town!
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