Fresh Pasta Cooking Class

We will welcome you in the tavern with tea, coffee, and homemade cookies, to start the experience in a warm and familiar atmosphere. We will get our hands dirty to prepare two specialties: ravioli or stuffed rolls with seasonal ingredients and traditional handmade tagliatelle. We will conclude the cooking class by making a delicious tiramisu. Each participant will have ingredients and utensils available, with a workstation for every two guests. At the end, we will taste the creations together, accompanied by a good local wine. An experience steeped in tradition, taste, and conviviality!