Join Teresa, a local Sicilian cook, and discover the family recipes that have been handed down over time. During this hands-on experience you will prepare three different types of fresh pasta from the basics, using local flours, fresh eggs and seasonal ingredients. Together you will also make traditional Sicilian sauces, which may include fresh vegetables, meat or fresh fish depending on the season. This is much more than a cooking class. Along the way you will discover local ingredients and traditional techniques. After cooking, relax and enjoy a fresh local wine and genuine Sicilian hospitality. At the end of the experience you will receive recipes that will be your Guide at home. If you are looking for a real local experience this course will be a pleasant and memorable experience.After class relax and enjoy your free time. If you have not booked an apartment for your holiday in Ortigia, Teresa recommends : Casa Veneto sea view and Teddy House Ortigia , ask for info. You will be in a comfortable and quiet place a few steps from the Point of Sale.