Handmade Pasta making Class with Chef Antonio




Handmade Pasta making Class with Chef Antonio
Join Chef Antonio for an immersive pasta-making class. Discover traditional Bologna cuisine as you craft tortelloni, tagliatelle, and authentic Bolognese ragù. Recipes included.
Deneyim Detayları
I am a professional chef with many years of experience. I have worked even outside Italy. I am great expert of our gastronomy and expert of the traditional Bologna kitchen. We will enjoy preparing the Ragù typical Bolognese Sauce and two kind of handmade pasta: tortelloni and Tagliatelle. At the end I will send by mail all the slides of recipes we have done together. I will explain everything step by step to prepare these delicious dishes.
Örnek Menü
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Bilmekte Fayda Var
- Not recommended for travelers with poor cardiovascular health
- Public transportation options are available nearby
- Not recommended for travelers with spinal injuries
- Suitable for all physical fitness levels
- Not recommended for pregnant travelers
- Service animals allowed
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Buluşma ve Alma
Via Antonio di Vincenzo 50, Via Antonio di Vincenzo, Bologna Città Metropolitana di Bologna Emilia-Romagna, Italy, IT, 40129
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İptal Politikası
Tam geri ödeme almak için rezervasyonunuzu deneyim başlangıç saatinden en az 24 saat önce iptal edin.
Antonio's cooking class was a wonderful experience! He shared so many helpful tips and techniques, and his passion for cooking made the class both fun and inspiring. I left with new skills, great m...daha fazla oku
Wonderful experience with Chef Antonio. He was extremely welcoming and kind. We travelled as a family with children ages 18 and 13. Our kids had a great time making the pasta.
We had a wonderful experience learning to make traditional Bolognese and fresh pasta with our professional chef, Antonio. It was an authentic, hands-on class that gave us a true appreciation for t...daha fazla oku
We did this class with Antonio on our last day in Bologna. What a humble, charming, funny man Antonio is. He has an absolute heart of gold, with a simple, no nonsense teaching style that is both ef...daha fazla oku

I rarely write reviews, but after spending an afternoon with Antonio I'm breaking that tradition to implore you to book some time with him in the kitchen. An amazing chef, teacher, storyteller, his...daha fazla oku



